Biology Exam 1 Review
1 Macromolecules
2 Cell organization
3 Membrane Structure function
, carbohydrates
lipids fats
MACROMOLECULES
PEEPI Acids
KEY TERMS DEFINITIONS
dehydration condensation Rxn the removalofH2Omolecule to join
2 monomers together takingH andOH
hydrolysis Rxn the addition H2O molecule to separate a polymer
of into smaller monomers
more
entergy 2 types of Carbohydrates
oriented structureoriented
monomers polymers no
simple sugars polymer ofsugar
Inaria frittata glycogen starch cellulose
9 main a
camain
is
11th.fisyEysouna
inrdiiirEiiiEIiri.si
primarysourceof
CARBOHYDRATES is
muscle foranima
energy
FUNCTIONS
taryEg arageeey Plantstructure
Animals DietaryEnergy glucose storagetheray ATP
Plants Building material strengthcellulose StorageEnergy ATP
Carbohydrate Definitions
Monosaccharide
ATPforcellularrespirationmainfuelforenergy Example glucosesimplesugar
Disaccharide 2glucosemoleculesjoinedbydehydration rynheldtogetherby glycosidicbonds
to form a double sugar Example fructose
2 glucosemoleculeswith α of β link
GlycosidicBond Between
Highfructosecorn syrup convertsnatural glucose incornsyrupto amuchsweeterfructose
Example seen mostin VS processedfood
Polysaccharide multiple monomers
of
sugar connected a sequence in
Glycogen an a bonded polysaccharide made
of
glucose molecules in 4 linear 1
Cb 6brancharrangementStorage in liver musclesGeraged
Starch Polymer glucose necessaryforcellular respiration
of
Cellulose Polysaccharide buildingstrength materialplants necessary forphotosynth
, Ceu e lys o d br gl eng all hes
ys yn
How are carbohydratesformed
Smallermonomerssimple sugars join together toform a polymer
OH removal
through the process of condensation H
Taste Receptors tongue
how sweetsomething is determined how wellsugar moleculefits intotasterecept
byv80 to
fructose Glucose sucrose
Éj jigging Americans mainly consume sucrose
industrytrying
highfructosesyrups
tomake us consumeartificyggweedpfffest.at a
function Energy storage animals
Glycogen an a
bonded polysaccharide made
of glucose in C1 4 linear
molecules
Cb 6branch arrangementStorage in liver musclesGegged
monomers glycerol
FATS LIPIDS tafat
FUNCTIONS EnergyStorage 2 Cushioning 3 Insulation 4 Membvan
Saturated vs Unsaturated fats Skeletal Difference
Palmitic
fI I I I I I I II
saturated
Noticeunsaturated
d qmkh
no remember
ins
g II
unsaturated
I c c
c
c unsaturated
has bonds
DiagramicRepresentation
glycerolhead
of fats
fatty
aggid i e e
EEEThea
1 Macromolecules
2 Cell organization
3 Membrane Structure function
, carbohydrates
lipids fats
MACROMOLECULES
PEEPI Acids
KEY TERMS DEFINITIONS
dehydration condensation Rxn the removalofH2Omolecule to join
2 monomers together takingH andOH
hydrolysis Rxn the addition H2O molecule to separate a polymer
of into smaller monomers
more
entergy 2 types of Carbohydrates
oriented structureoriented
monomers polymers no
simple sugars polymer ofsugar
Inaria frittata glycogen starch cellulose
9 main a
camain
is
11th.fisyEysouna
inrdiiirEiiiEIiri.si
primarysourceof
CARBOHYDRATES is
muscle foranima
energy
FUNCTIONS
taryEg arageeey Plantstructure
Animals DietaryEnergy glucose storagetheray ATP
Plants Building material strengthcellulose StorageEnergy ATP
Carbohydrate Definitions
Monosaccharide
ATPforcellularrespirationmainfuelforenergy Example glucosesimplesugar
Disaccharide 2glucosemoleculesjoinedbydehydration rynheldtogetherby glycosidicbonds
to form a double sugar Example fructose
2 glucosemoleculeswith α of β link
GlycosidicBond Between
Highfructosecorn syrup convertsnatural glucose incornsyrupto amuchsweeterfructose
Example seen mostin VS processedfood
Polysaccharide multiple monomers
of
sugar connected a sequence in
Glycogen an a bonded polysaccharide made
of
glucose molecules in 4 linear 1
Cb 6brancharrangementStorage in liver musclesGeraged
Starch Polymer glucose necessaryforcellular respiration
of
Cellulose Polysaccharide buildingstrength materialplants necessary forphotosynth
, Ceu e lys o d br gl eng all hes
ys yn
How are carbohydratesformed
Smallermonomerssimple sugars join together toform a polymer
OH removal
through the process of condensation H
Taste Receptors tongue
how sweetsomething is determined how wellsugar moleculefits intotasterecept
byv80 to
fructose Glucose sucrose
Éj jigging Americans mainly consume sucrose
industrytrying
highfructosesyrups
tomake us consumeartificyggweedpfffest.at a
function Energy storage animals
Glycogen an a
bonded polysaccharide made
of glucose in C1 4 linear
molecules
Cb 6branch arrangementStorage in liver musclesGegged
monomers glycerol
FATS LIPIDS tafat
FUNCTIONS EnergyStorage 2 Cushioning 3 Insulation 4 Membvan
Saturated vs Unsaturated fats Skeletal Difference
Palmitic
fI I I I I I I II
saturated
Noticeunsaturated
d qmkh
no remember
ins
g II
unsaturated
I c c
c
c unsaturated
has bonds
DiagramicRepresentation
glycerolhead
of fats
fatty
aggid i e e
EEEThea
