FIVE GUYS TEST QUESTIONS AND ANSWERS
The first Five Guys location - Answers :Arlington, VA
When should you start to check for acid effect in fries? - Answers :After 20 hours
Five Guys names are - Answers :Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is - Answers :easy to hear the person
next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-standing -
Answers :lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once? - Answers :2 high
How many peanut boxes should be available? - Answers :2 boxes
How full should the peanut boxes be - Answers :3/4 full
What should the peanut boxes have in them - Answers :A 5 oz. metal scoop and 1/4
sleeve of peanut boats
What temperatures must cold food be stored at? - Answers :33*-41*
When should cold food be returned to the temperature safety zonE? - Answers :Within 2
hours of removal
How high off the ground should shelving be? - Answers :6 inches
Biological food contamination - Answers :when hazardous microorganisms called
pathogens are passed on to food
Chemical food contamication - Answers :when cleaning/sanitizing agents contaminate
food duw to improper use or storage
Physical food contamination - Answers :when hazardous foreign or naturally occurring
objects are introduced to food
Six pathogens that require exclusion - Answers :shigellosis, salmonella,
salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness? -
Answers :They should be excluded from the restaurant
How far off the floor should food be stored? - Answers :6 inches
, White buckets are used to store - Answers :sugar, salt, potatoes
Orange buckets are used to store - Answers :grease, fry debris, empty ketchup and
mustard bottles
The only jewelry allowed are - Answers :plain wedding bands and stud earrings
How often should the temperature of potentially hazardous food be taken? - Answers
:Every 2 hours
What are the main components of an effective pest prevention program - Answers
:prevent access, deny food/water, work with a licensed pest control operator
Time and temperature checks should be performed - Answers :every 2 hours
The proper concentration range for Quat sanitizer solution is - Answers :150-400 PPM
The proper concentration range for Kay-5 sanitizer solution is - Answers :50-100 PPM
All employees must be trained to spot - Answers :food safety threats
How much prep should be made in the morning? - Answers :Enough only for that day
What three things can be used to determine prep levels for the day? - Answers :forecast
worksheet, forecasted sales, 7-day pre-production summary
How much bacon should be prepped? - Answers :Enough for the day
What is used to forecast prep quantities - Answers :sales forecasting
What are the requirements for good bacon? - Answers :when held horizontally, it
shatters when dropped frrrom 14 inches
When should potatoes be cut? - Answers :first thing in the morning
All potatoes must ______ before using - Answers :submerged at least 1 inch
underneath clear, cold water and for at least 15 minutes
The temperature of water for cut fries should not rise above - Answers :55*F (12.7*C)
Black potatoes occur when - Answers :the potatoes have been out of the water for too
long
What should be done to black potatoes? - Answers :They should be discarded
The first Five Guys location - Answers :Arlington, VA
When should you start to check for acid effect in fries? - Answers :After 20 hours
Five Guys names are - Answers :Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is - Answers :easy to hear the person
next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-standing -
Answers :lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once? - Answers :2 high
How many peanut boxes should be available? - Answers :2 boxes
How full should the peanut boxes be - Answers :3/4 full
What should the peanut boxes have in them - Answers :A 5 oz. metal scoop and 1/4
sleeve of peanut boats
What temperatures must cold food be stored at? - Answers :33*-41*
When should cold food be returned to the temperature safety zonE? - Answers :Within 2
hours of removal
How high off the ground should shelving be? - Answers :6 inches
Biological food contamination - Answers :when hazardous microorganisms called
pathogens are passed on to food
Chemical food contamication - Answers :when cleaning/sanitizing agents contaminate
food duw to improper use or storage
Physical food contamination - Answers :when hazardous foreign or naturally occurring
objects are introduced to food
Six pathogens that require exclusion - Answers :shigellosis, salmonella,
salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness? -
Answers :They should be excluded from the restaurant
How far off the floor should food be stored? - Answers :6 inches
, White buckets are used to store - Answers :sugar, salt, potatoes
Orange buckets are used to store - Answers :grease, fry debris, empty ketchup and
mustard bottles
The only jewelry allowed are - Answers :plain wedding bands and stud earrings
How often should the temperature of potentially hazardous food be taken? - Answers
:Every 2 hours
What are the main components of an effective pest prevention program - Answers
:prevent access, deny food/water, work with a licensed pest control operator
Time and temperature checks should be performed - Answers :every 2 hours
The proper concentration range for Quat sanitizer solution is - Answers :150-400 PPM
The proper concentration range for Kay-5 sanitizer solution is - Answers :50-100 PPM
All employees must be trained to spot - Answers :food safety threats
How much prep should be made in the morning? - Answers :Enough only for that day
What three things can be used to determine prep levels for the day? - Answers :forecast
worksheet, forecasted sales, 7-day pre-production summary
How much bacon should be prepped? - Answers :Enough for the day
What is used to forecast prep quantities - Answers :sales forecasting
What are the requirements for good bacon? - Answers :when held horizontally, it
shatters when dropped frrrom 14 inches
When should potatoes be cut? - Answers :first thing in the morning
All potatoes must ______ before using - Answers :submerged at least 1 inch
underneath clear, cold water and for at least 15 minutes
The temperature of water for cut fries should not rise above - Answers :55*F (12.7*C)
Black potatoes occur when - Answers :the potatoes have been out of the water for too
long
What should be done to black potatoes? - Answers :They should be discarded
