FIVE GUYS CERTIFICATION GST QUESTIONS &
ANSWERS
The first five guys opens in... - Answers :1986 Arlington, VA
Five guys opens five locations around the Dc metro-area, perfects their business of
making burgers, and starts building a cult like following - Answers :1986-2001
starts a franchise in Virginia and Maryland - Answers :2002
Five Guys sells out of franchise territory within 18 months and starts to open to the rest
of the country for franchise - Answers :2003
Continues to expands - Answers :2003-Present
How many combinations are there to make a burger - Answers :250,000 possible ways
Each store needs how many food safety and Quality Control Certified managers
scheduled prior to opening - Answers :4
It is suggested that any store making more than $25,000 a week have 4 certified
managers on schedule at all times, true or false - Answers :True
Five Guys mangers are required to wear - Answers :Jeans, Khakis or black pants. Grey
Five Guys Shirt and red Five Guys hat and non-skid shoes
Who must be on duty during all hours of operation - Answers :Certified Manager
The day manager must be at work - Answers :before or at 9am
Managers should do/ oversee all training as well as ensure that all of the daily
operations are running smoothly, true or false - Answers :True
What is the first thing the day manager should do when he/she walks into the store -
Answers :to make certain that the end of day has been completed
Duties in the kitchen and register must be done by - Answers :all employees
What are the only jewelry allowed to be woren - Answers :plain wedding bands and stud
earrings when working in the store
What do we prep for - Answers :WE only prep for the current day at Five Guys
Bacon, grilled mushrooms, and grilled onions should be completed by - Answers :10 am
, What is our objective to have all the prep completed by - Answers :10:30-10:45 am to
allow for breaks and shift meetings
What do you do after cleaning the grill - Answers :empty the grease traps
All prepped items must be dated. All labels should end at - Answers :either 4pm or
10pm (unless different closing hours) for simplification purposes
You need to write the ______________ on any of the food products - Answers :recieved
by date
We prep enough bacon for the _______ . We use the sales calendar, Radiant or
MICROS to calculate the amount of bacon to be prepped. - Answers :Entire day
Bacon is cooked at - Answers :400 degrees
We only cook - Answers :Crispy bacon
Our bacon must stick straight out on its own when held and shatter when dropped from
a height of - Answers :14 inches
We only house our prepped bacon in a - Answers :fryer basket
We place __________ per layer in the fry basket. The layers must be separated by a
______________ . - Answers :one sheet of bacon, a paper towel folded in half
We cook the bacon before the - Answers :mushroom and onions
Cooked bacon should be stored on the - Answers :bottom 2 shelves of the bread rack or
on top of a clean prep table
Prep time for bacon is - Answers :30 minutes or less per box
The shelf life cooked bacon is - Answers :one day and must be thrown out at the end of
the day
What kind of ground beef do we use - Answers :100% fresh ground beef, except
Canada where the meat is local
Do we have freezers - Answers :No, there is no freezers at any five guys locations, just
coolers. Nothing is ever frozen
What oil do we use for the fryers - Answers :Peanut oil
Where do we get our potatoes - Answers :Above the 42nd paralle
ANSWERS
The first five guys opens in... - Answers :1986 Arlington, VA
Five guys opens five locations around the Dc metro-area, perfects their business of
making burgers, and starts building a cult like following - Answers :1986-2001
starts a franchise in Virginia and Maryland - Answers :2002
Five Guys sells out of franchise territory within 18 months and starts to open to the rest
of the country for franchise - Answers :2003
Continues to expands - Answers :2003-Present
How many combinations are there to make a burger - Answers :250,000 possible ways
Each store needs how many food safety and Quality Control Certified managers
scheduled prior to opening - Answers :4
It is suggested that any store making more than $25,000 a week have 4 certified
managers on schedule at all times, true or false - Answers :True
Five Guys mangers are required to wear - Answers :Jeans, Khakis or black pants. Grey
Five Guys Shirt and red Five Guys hat and non-skid shoes
Who must be on duty during all hours of operation - Answers :Certified Manager
The day manager must be at work - Answers :before or at 9am
Managers should do/ oversee all training as well as ensure that all of the daily
operations are running smoothly, true or false - Answers :True
What is the first thing the day manager should do when he/she walks into the store -
Answers :to make certain that the end of day has been completed
Duties in the kitchen and register must be done by - Answers :all employees
What are the only jewelry allowed to be woren - Answers :plain wedding bands and stud
earrings when working in the store
What do we prep for - Answers :WE only prep for the current day at Five Guys
Bacon, grilled mushrooms, and grilled onions should be completed by - Answers :10 am
, What is our objective to have all the prep completed by - Answers :10:30-10:45 am to
allow for breaks and shift meetings
What do you do after cleaning the grill - Answers :empty the grease traps
All prepped items must be dated. All labels should end at - Answers :either 4pm or
10pm (unless different closing hours) for simplification purposes
You need to write the ______________ on any of the food products - Answers :recieved
by date
We prep enough bacon for the _______ . We use the sales calendar, Radiant or
MICROS to calculate the amount of bacon to be prepped. - Answers :Entire day
Bacon is cooked at - Answers :400 degrees
We only cook - Answers :Crispy bacon
Our bacon must stick straight out on its own when held and shatter when dropped from
a height of - Answers :14 inches
We only house our prepped bacon in a - Answers :fryer basket
We place __________ per layer in the fry basket. The layers must be separated by a
______________ . - Answers :one sheet of bacon, a paper towel folded in half
We cook the bacon before the - Answers :mushroom and onions
Cooked bacon should be stored on the - Answers :bottom 2 shelves of the bread rack or
on top of a clean prep table
Prep time for bacon is - Answers :30 minutes or less per box
The shelf life cooked bacon is - Answers :one day and must be thrown out at the end of
the day
What kind of ground beef do we use - Answers :100% fresh ground beef, except
Canada where the meat is local
Do we have freezers - Answers :No, there is no freezers at any five guys locations, just
coolers. Nothing is ever frozen
What oil do we use for the fryers - Answers :Peanut oil
Where do we get our potatoes - Answers :Above the 42nd paralle
