ASSISTANT PRODUCE MANAGER QUESTIONS
AND ANSWERS LATEST 2025-2026 EXAM
UPDATE
what is name of bacteria for melons - Answer-salmonella
what is the water temperature for Wash & Rinse - Answer-110 degree
what is the water temperature for sanitize - Answer-75 degree
how many nutritions are in produce - Answer-40 - 20 fruit & 20
vegetables
Q-San Test Strips - Answer-1 1/2 - 2 inches for 10 seconds
GTIN - Answer-Global Trade Item Number
SKU - Answer-stock keeping unit
PLU - Answer-price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answer-37 degree
, thermometers - Answer-keep it in cup of ice slush and temperature
exactly 31.8 - 32.2 degree
what is the importance of crisping - Answer-keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - Answer-5 mins
how long to keep hydrate in refrigerator after soaked - Answer-2 hours
what is the water temperature for hydrate - Answer-99 degree
what is COOL? - Answer-Country of Origin Labeling
what is Spoilage - Answer-it is damage to the edible quality of food
caused by microorganisms
why is spoilage very important? - Answer-providing premier products
and services means ensuring our products are of the best quality. Spoiled
food affects your department in several ways, including profit loss and
unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answer--bacteria
-viruses
, -infections
-intoxication
-pathogens
Merchandising Ad Planner (MAP) - Answer-it contains several
documents to help you plan your store's promotional planning
why is Filing System 53 weeks important - Answer-the produce
department must keep a 53 week filling system. you'll use document in
the filing system to make business decisions, research, or record
important files and ensure that the proper retention schedule is followed
what is PASS - Answer-Pull, Aim, Squeeze, Sweep
what is selling event? - Answer-it is when a department promotes a
particular product to
-increase sales
-generate ideas for customers who aren't sure what they'll buy
-expose customers to new items they might not otherwise try or
AND ANSWERS LATEST 2025-2026 EXAM
UPDATE
what is name of bacteria for melons - Answer-salmonella
what is the water temperature for Wash & Rinse - Answer-110 degree
what is the water temperature for sanitize - Answer-75 degree
how many nutritions are in produce - Answer-40 - 20 fruit & 20
vegetables
Q-San Test Strips - Answer-1 1/2 - 2 inches for 10 seconds
GTIN - Answer-Global Trade Item Number
SKU - Answer-stock keeping unit
PLU - Answer-price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answer-37 degree
, thermometers - Answer-keep it in cup of ice slush and temperature
exactly 31.8 - 32.2 degree
what is the importance of crisping - Answer-keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - Answer-5 mins
how long to keep hydrate in refrigerator after soaked - Answer-2 hours
what is the water temperature for hydrate - Answer-99 degree
what is COOL? - Answer-Country of Origin Labeling
what is Spoilage - Answer-it is damage to the edible quality of food
caused by microorganisms
why is spoilage very important? - Answer-providing premier products
and services means ensuring our products are of the best quality. Spoiled
food affects your department in several ways, including profit loss and
unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answer--bacteria
-viruses
, -infections
-intoxication
-pathogens
Merchandising Ad Planner (MAP) - Answer-it contains several
documents to help you plan your store's promotional planning
why is Filing System 53 weeks important - Answer-the produce
department must keep a 53 week filling system. you'll use document in
the filing system to make business decisions, research, or record
important files and ensure that the proper retention schedule is followed
what is PASS - Answer-Pull, Aim, Squeeze, Sweep
what is selling event? - Answer-it is when a department promotes a
particular product to
-increase sales
-generate ideas for customers who aren't sure what they'll buy
-expose customers to new items they might not otherwise try or
