Food Safety and Food Quality Exam with verified question and suitable answers

Food Safety and Food Quality Exam with verified question and suitable answers 1. 1. What does food quality and safety encompass? A. Only farm produce and livestock production B. Only manufactured and processed food products C. All raw materials, ingredients, processing aids, food-contact packaging materials, and food-contact surfaces used in food and beverage products D. None of the above: C 2. 2. Does food quality and safety only apply to foods already in the market- place? A. Yes, only to foods already in the marketplace B. No, it also covers new or modified foods C. No, it only covers manufactured and processed food products D. None of the above: B 3. 3. When should quality and safety considerations be made for new or modified foods? A. At the conception, design, and development stages B. Only after they have been released to the marketplace C. Only after receiving feedback from consumers D. None of the above: A