7Brew Test Questions with Detailed
Verified Answers for Accuracy
What is the appropriate shot window?
✓✓ 17-27 seconds
What's the perfect shot pull time?
✓✓ 22 seconds
What are the three layers of an espresso shot?
✓✓ Crema, Body, Heart
How many ounces is a Dub?
✓✓ 2 ounces
What should you do if the Dub pulls too quickly?
✓✓ Adjust the grinder to make the grinds finer
What should you do if the Dub pulls too slowly?
✓✓ Adjust the grinder to make the grinds coarser
What's the sequence for making a drink?
✓✓ Flavor, Shots, Milk
pg. 1
, What's the temperature window for hot drinks?
✓✓ 160-170 degrees
What temperature should you steam kids' drinks?
✓✓ 120 degrees
How much foam should be at the top of a hot drink?
✓✓ 1/4" of tight froth
How much should extra hot drinks be steamed to?
✓✓ 175 degrees
What temperature is milk considered scalding?
✓✓ 180 degrees
Milk used for any drink made with Half & Half?
✓✓ Breve/Smooth Mix
Milk used for Hot Chocolate?
✓✓ Mocha mix
Default Milk used for any Mocha?
✓✓ Mocha mix
pg. 2
Verified Answers for Accuracy
What is the appropriate shot window?
✓✓ 17-27 seconds
What's the perfect shot pull time?
✓✓ 22 seconds
What are the three layers of an espresso shot?
✓✓ Crema, Body, Heart
How many ounces is a Dub?
✓✓ 2 ounces
What should you do if the Dub pulls too quickly?
✓✓ Adjust the grinder to make the grinds finer
What should you do if the Dub pulls too slowly?
✓✓ Adjust the grinder to make the grinds coarser
What's the sequence for making a drink?
✓✓ Flavor, Shots, Milk
pg. 1
, What's the temperature window for hot drinks?
✓✓ 160-170 degrees
What temperature should you steam kids' drinks?
✓✓ 120 degrees
How much foam should be at the top of a hot drink?
✓✓ 1/4" of tight froth
How much should extra hot drinks be steamed to?
✓✓ 175 degrees
What temperature is milk considered scalding?
✓✓ 180 degrees
Milk used for any drink made with Half & Half?
✓✓ Breve/Smooth Mix
Milk used for Hot Chocolate?
✓✓ Mocha mix
Default Milk used for any Mocha?
✓✓ Mocha mix
pg. 2