FOS 3042 Exam 1 Question Bank
questions and answers
Which of the following are factors affecting bioavailability? ✔✔All of the
above
Mediterranean Diet is known to be ✔✔high in monounsaturated fat
Foods are _________ composed of elements from the periodic table.
✔✔chemicals
The process where sugars and proteins form characteristic flavor
compounds and brown melanoidin compounds is called ✔✔All of the above
Which of the following are classifications of carbohydrates? ✔✔All of the
above
Taste receptors on the tongue recognize which of the following? ✔✔Salty
Which of the following rheological methods measures the time for a liquid
to flow down an inclined plane? ✔✔Bostwick consistometer
,Substances that quench oxidative reactions are ✔✔Antioxidants
Which is not a type of taste testing? ✔✔Square test
Which of the following are ways consumers judge food quality using their
senses? ✔✔All of the above
Which of the following are aspects of food quality? ✔✔All of the above
Fats and oils are otherwise known as ✔✔triacylglycerols
Which of the following is associated with the palatability of ice cream?
✔✔fat content
Food companies can legally add water to meat and fish using
✔✔phosphates
Which of the following lipids comes from a plant source? ✔✔palm & palm
kernel oil
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
, Fats are ✔✔crystalline in nature
Which is one of the macronutrients? ✔✔Carbohydrates
In what solvent are lipids soluble? ✔✔Chloroform
Which of the following organizations has a national nutrient database
mentioned in the lecture? ✔✔USDA
What is another name for Vitamin B2? ✔✔Riboflavin
Triglycerides are also known as ✔✔TAG or triglycerol
Which of the following is not fat soluble ✔✔Vitamin C
Which of the following are considered functional groups in foods? ✔✔All of
the above
What is the most common acid added to food? ✔✔Citric acid
The level of pH above which a food is considered to be a low acid food is:
✔✔4.6
questions and answers
Which of the following are factors affecting bioavailability? ✔✔All of the
above
Mediterranean Diet is known to be ✔✔high in monounsaturated fat
Foods are _________ composed of elements from the periodic table.
✔✔chemicals
The process where sugars and proteins form characteristic flavor
compounds and brown melanoidin compounds is called ✔✔All of the above
Which of the following are classifications of carbohydrates? ✔✔All of the
above
Taste receptors on the tongue recognize which of the following? ✔✔Salty
Which of the following rheological methods measures the time for a liquid
to flow down an inclined plane? ✔✔Bostwick consistometer
,Substances that quench oxidative reactions are ✔✔Antioxidants
Which is not a type of taste testing? ✔✔Square test
Which of the following are ways consumers judge food quality using their
senses? ✔✔All of the above
Which of the following are aspects of food quality? ✔✔All of the above
Fats and oils are otherwise known as ✔✔triacylglycerols
Which of the following is associated with the palatability of ice cream?
✔✔fat content
Food companies can legally add water to meat and fish using
✔✔phosphates
Which of the following lipids comes from a plant source? ✔✔palm & palm
kernel oil
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
, Fats are ✔✔crystalline in nature
Which is one of the macronutrients? ✔✔Carbohydrates
In what solvent are lipids soluble? ✔✔Chloroform
Which of the following organizations has a national nutrient database
mentioned in the lecture? ✔✔USDA
What is another name for Vitamin B2? ✔✔Riboflavin
Triglycerides are also known as ✔✔TAG or triglycerol
Which of the following is not fat soluble ✔✔Vitamin C
Which of the following are considered functional groups in foods? ✔✔All of
the above
What is the most common acid added to food? ✔✔Citric acid
The level of pH above which a food is considered to be a low acid food is:
✔✔4.6
