Servsafe final exam|COMPLETE STUDY GUIDE WITH HIGH YIELD QUESTIONS AND 100% RIGHT/AUTHENTIC ANSWERS|ALREADY GRADED A |LATEST VERSION 2025

Foodborne Illness - CORRECT ANSWERS️️A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWERS️️When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWERS️️Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWERS️️TCS 41-135 - CORRECT ANSWERS️️Danger Zone TCS Foods - CORRECT ANSWERS️️Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical - CORRECT ANSWERS️️3 types of contamination Biological contaminants - CORRECT ANSWERS️️Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants - CORRECT ANSWERS️️Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants - CORRECT ANSWERS️️Foreign objects Top reasons for outbreak - CORRECT ANSWERS️️1. Purchasing food from unsafe sources 2. Failing to cook food adequately 3. Holding food at incorrect temps 4. Contaminated equipment 5. Poor personal hygiene TTC, cross contamination, poor personal hygiene - CORRECT ANSWERS️️3 ways food becomes contaminated Time- temperature abuse - CORRECT ANSWERS️️TCS foods are left in the danger zone for more than 4 hours Cross contamination - CORRECT ANSWERS️️Contaminants cross to a food that is not going to be cooked any further Poor personal hygiene - CORRECT ANSWERS️️Food handlers cause foodborne illness Foodborne infections - CORRECT ANSWERS️️When a person eats food containing pathogens Foodborne intoxications - CORRECT ANSWERS️️Result when a person eats food containing pathogens, which then grow in the intestines and cause illness Bacteria - CORRECT ANSWERS️️Found everywhere and under favorable conditions, can grow rapidly Food, Acidity, Temperature, Time, Oxygen, Moisture - CORRECT ANSWERS️️FATTOM Viruses - CORRECT ANSWERS️️Practicing good personal hygiene and minimizing bare hand contact with ready to eat food can help defend against Fish toxins - CORRECT ANSWERS️️Scombroid and Ciguatera are