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  • NYC FOOD PROTECTION COURSE
  • NYC FOOD PROTECTION COURSE
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Nyc Food Protection Course Study Guide Review Day 1 With Complete Solutions

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Institution NYC FOOD PROTECTION COURSE
Course NYC FOOD PROTECTION COURSE
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NYC FOOD PROTECTION COURSE STUDY GUIDE REVIEW DAY 1 WITH COMPLETE SOLUTIONS

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NYC FOOD PROTECTION COURSE
STUDY GUIDE REVIEW: DAY 1




All food est. must have a... - Correct Answers -current and valid food permit issued by
the NYC Health Department

Food: - Correct Answers -any edible substance, ice, beverage, or ingredient for human
consuption

PHF: - Correct Answers -Potentially Hazardous Foods that support rapid growth of
microorganisms

Examples of PHFs: - Correct Answers -all raw and cooked meats, poultry, milk & milk
products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, garlic in oil

Health inspectors have the right to________ and must be given access to________ -
Correct Answers -inspect any operating food service est.

all areas of the est.

supervisors of all food service est. must have.... - Correct Answers -food protection
certificate

Temp Danger ZOne: - Correct Answers -41 - 140

microorganisms can reproduce rapidly

3 types of thermometers that can be used: - Correct Answers -1. Bimetallic stem (0-220)
2. Thermocouple
3. Thermistor (digital)

Use of glass thermometers in food est. is prohibited by law

Meat must be inspected by..... - Correct Answers -the US department of Agriculture
(USDA) and must have a USDA INSPECTION STAMP

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