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Test Bank for Understanding Normal and Clinical Nutrition, 11th Edition, Sharon Rady Rolfes.

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Test Bank for Understanding Normal and Clinical Nutrition, 11th Edition, Sharon Rady Rolfes.

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NutritionalgFoundationsgandgClinicalgApplicationsg7thgEditiongGrodnergTe
stgBankg2gcompletegsolution

NutritionalgFoundationsgandgClinicalgApplicationsg7THgEdition



Chapterg1.g WellnessgNutrition

MULTIPLEgCHOICE

1. Examplesgofginformalgeducationginclude

a.attendinggagworkshopgongcoronarygarterygdiseasegsponsoredgbygthegAmericangHea
rtgAssociation.
b.watchinggagtelevisiongshowgaboutgdiabetes.
c.learninggaboutgfoodgsafetygtechniquesgingaghighgschoolgeconomicsgcours
e.gd.joininggagsupportggroupgtoghelpgovercomegangeatinggdisorder.

ANS:gB

Watchinggagtelevisiongshowgaboutgdiabetesgisgangexamplegofginformalgeducationgbecausegitgisga
ngexperiencegthatgoccursgthroughgagdailygactivity.gAttendinggagworkshopgorgjoininggagsupportggr
oupgwouldgbegconsideredgnonformalgeducation;gaghighgschoolgcoursegwouldgbegconsideredgform
algeducation.

DIF:CognitivegLevel:gApplyingREFageg6

TOP:gNursinggProcess:gImplementationgMSC:gClientgNeeds:gHealthgpromotiongandgmaintenance

2. Agcollegegstudentgexercisesgregularlygandggenerallygeatsgaghealthygvarietygofgfoods,gisgtaking
a courseginggeneralgnutrition,gbuysglocallygproducedgfoodgwhenevergpossible,gisgangactivegmem
g g

bergofgangon-campusgfaith-
basedgorganization,gandgkeepsgagjournalgtoghelpgprocessghergemotions.gWhatgelsegcouldgbegimp
ortantgforghergtogincludegingherglifegingordergtogdevelopghergoverallgwellness?

a.Growinggsomegofghergowngfood
b.Keepinggagfoodgrecordgtoghelpgevaluategwhatgshegeats
c.Eatinggmealsgwithgfriendsgthroughoutgthegweek
d.Meetinggwithgagregisteredgdietitiangtogreviewghergfoodgchoices

,NutritionalgFoundationsgandgClinicalgApplicationsg7thgEditiongGrodnergTe
stgBankg2gcompletegsolution

ANS:gC

Wellnessgenhancesgagpersonsglevelgofghealthgthroughgdevelopmentgofgeachgofgthegsixgdimension
sgofghealth:gphysicalghealth,gintellectualghealth,gemotionalghealth,gsocialghealth,gspiritualghealth,g
andgenvironmentalghealth.gExercisegandgeatinggaghealthgvarietygofgfoodsghelpgdevelopgphysicalgh
ealth;gtakinggagcourseginggeneralgnutritionghelpsgdevelopgintellectualghealth;gbuyingglocallygprodu
cedgfoodghelpsgdevelopgenvironmentalghealth;gbeinggpartgofgagfaith-
basedgorganizationghelpsgdevelopgspiritualghealth;gandgkeepinggagjournalghelpsgdevelopgemotion
alghealth.gThegmissinggdimensiongingthisgexamplegisgdevelopmentgofgsocialghealth;geatinggmealsg
withgfriendsgthroughoutgthegweekgwouldgaddgthisgdimension.gGrowingghergowngfoodgwouldgbega
nothergexamplegofgenvironmentalghealth;gkeepinggagfoodgrecordgwouldgbeganothergcontributorgto
gphysicalghealth;gandgmeetinggwithgagregisteredgdietitiangmaygcontributegtogphysical,gintellectual,
gandgemotionalghealth.

DIF:CognitivegLevel:gAnalyzingREFagesg1-3

TOP:gNursinggProcess:gAssessmentgMSC:gClientgNeeds:gHealthgpromotiongandgmaintenance

3. Forgagclientgwhogisgmissinggmealsgbecausegofgpoorgplanninggorgisgtoogbusygtogeat,gemotion
alghealthgcangbegaffectedgby ,gwhichgcangcausegconfusiongorganxiety.

a.lowgbloodgsugarglevels
gb.highgbloodgsugarglevel
s
c.highgbloodgpressuregd.extrem
elyglowgbloodgpressure

ANS:gD

Poorgeatingghabitsgaffectgemotionalghealth.gMissinggmealsgmaygcausegbloodgsugarglevelsgtogde
crease,gwhichgcangcauseganxietygorgconfusiongorgmakegitgdifficultgtogcontrolgemotions.gLategni
ghtgbingesgongsnackgfoodgareglikelygtogresultgingexcessivegenergygintakegbutgwouldghavegaglessg
directgeffectgongemotionalghealth.gEatinggsmallgmealsgthroughoutgthegdaygisglikelygtogmaintain
gmoregconstantgbloodgsugarglevels,gwhichgwouldgactuallyghavegagpositivegeffectgongemotionalg
health.gExcessivegcaffeinegconsumptiongmaygcontributegtoganxiety,gbutg2gcupsgofgcaffeinatedg
coffeegisgnotgconsideredgexcessive.

,NutritionalgFoundationsgandgClinicalgApplicationsg7thgEditiongGrodnergTe
stgBankg2gcompletegsolution
DIF:CognitivegLevel:gAnalyzingREFageg2

, NutritionalgFoundationsgandgClinicalgApplicationsg7thgEditiongGrodnergTe
stgBankg2gcompletegsolution

TOP:gNursinggProcess:gAssessmentgMSC:gClientgNeeds:gPsychosocialgintegrity

4. ThegbestgexamplegofgthegtypegofgconcerngthatgisglikelygtogbegaddressedgbygthegU.S.gDepartme
ntgofgHealthgandgHumangServicesgwhengtargetggoalsgforgHealthygPeopleg2030garegupdatedgis

a.preferencegforgvegetariangeatinggpatternsgamonggwhitegwomen.gb.
lowgintakegofgfruitsgandgvegetablesgbygAfricangAmericangchildren.
c.widespreadgusegofgbottledgwaterginghighergsocioeconomicggroups
.gd.commongusegofgproteingandgvitamingsupplementsgingathletes.

ANS:gB

HealthygPeoplegisgusedgtogsetgtargetsgforghealthgpromotiongtogimprovegtheghealthgofgallgindividu
als.gItgaddressesgenvironmentalgandgsocialgissuesgthatgaffectghealthgoutcomes.gLowgintakegofgfruit
sgandgvegetablesgbygAfricangAmericangchildrengisglikelygtoghavegangadversegeffectgongtheirghealt
hgandgsogmaygbegaddressedgwhengtargetggoalsgaregset.gVegetariangeatinggpatterns,gusegofgbottled
gwater,gandgusegofgproteingandgvitamingsupplementsgdognotgnecessarilyghavegangadversegeffectgo
ngnutritionalghealthgandgsogareglessglikelygtogbegaddressed.

DIF:gCognitivegLevel:gApplyinggREF:gPagesg4-

6gTOP:gNursinggProcess:gPlanninggMSC:gClientgNeeds:gHealthgpromotiongandgm

aintenance

5. Angexamplegofgcommunitygsupportgforghealthgpromotiongis

a.teachinggag younggmothergskillsgingsafegfoodgpreparation.
b.watchinggagtelevisiongdocumentarygaboutgindustrygerrorsgingfoodgprocessing.
c.labelinggfreshgpoultrygpackagesgwithginformationgaboutgpropergfoodgstorage.
d.beinggawaregthatgSalmonellagcangbegtransmittedgbecausegofginadequategfoodgpreparatio

n.gANS:gC

Foodglabelingginformationgisgangexamplegofgcommunitygsupportgbecausegitgisgagregulatoryg
measuregthatgsupportsgnewghealth-
promotinggbehaviorsgwithingagsocialgcontext.gTeaching,gwatchinggtelevisiongandgawareness
gmaygincreasegknowledge,gbutgtheygdognotgaltergthegsocialgcontextgbygregulationgorgenviron

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Kathryn Pinna, Ellie Whitney Understanding Normal and Clinical Nutrition
Publisher: januari 2014 ISBN: 9781285458762 Edition: 1

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