5/8/25, 12:18 PM IHOP SOP Test (2025) COMPREHENSIVE QUESTIONS AND VERIFIED DETAILED SOLUTIONS |COMPLETE SOLUTIONS …
IHOP SOP Test (2025) COMPREHENSIVE
QUESTIONS AND VERIFIED DETAILED
SOLUTIONS |COMPLETE SOLUTIONS |A+
GRADED |100% CORRECT!!
Save
Terms in this set (90)
In what order should 1) Refrigerated
food be stored/put 2) Frozen
away? 3) Dry
What does FIFO stand First In First Out
for?
Dry goods should be 50ﾟ-70ﾟ
stored within what
temperature range?
Upon delivery, frozen Solid to the touch
foods must be:
Cardboard boxes should Broken down before being thrown in the dumpster
always be:
How often should the Everyday
inside of trash containers
be washed?
When is it acceptable to Never
keep the back door
propped open?
When should trash ONLY during daylight hours
disposal occur?
https://quizlet.com/1041446140/ihop-sop-test-2025-comprehensive-questions-and-verified-detailed-solutions-complete-solutions-a-graded-100-c… 1/11
, 5/8/25, 12:18 PM IHOP SOP Test (2025) COMPREHENSIVE QUESTIONS AND VERIFIED DETAILED SOLUTIONS |COMPLETE SOLUTIONS …
If a guest complains that Low CO2 supply at the soda machine
their soda tastes "flat,"
the issue is most likely:
Where should the ice Out of the ice in a clean, sanitized holder or
scoop never be stored? container
What 2 areas should be 1) Pinch Point
checked for cleanliness 2) Dispensing Arm
on the milk machine
before it is filled?
Washing full loads in the 1) Water
dishwasher helps to 2) Cleaning Agent
conserve what 3 items? 3) Electricity
What can happen when Dishes and silverware may not get properly cleaned
racks or cylinders in the and sanitized
dishwasher are packed
too tightly?
What is the first step in 1) Scrape & pre-rinse
washing dishes?
1) Sweep
What are the steps to
2) Mop with detergent solution
clean the BOH floors?
3) Mop rinse with hot water
What is the term for when Cross-Contamination
microorganisms are
transferred from one
surface to another?
What is the preferred In a refrigerator between 33ﾟ and 41ﾟ
method for thawing
food?
What food temperature 41ﾟ - 140ﾟ
range is known as the
Temperature Danger
Zone?
https://quizlet.com/1041446140/ihop-sop-test-2025-comprehensive-questions-and-verified-detailed-solutions-complete-solutions-a-graded-100-c… 2/11
IHOP SOP Test (2025) COMPREHENSIVE
QUESTIONS AND VERIFIED DETAILED
SOLUTIONS |COMPLETE SOLUTIONS |A+
GRADED |100% CORRECT!!
Save
Terms in this set (90)
In what order should 1) Refrigerated
food be stored/put 2) Frozen
away? 3) Dry
What does FIFO stand First In First Out
for?
Dry goods should be 50ﾟ-70ﾟ
stored within what
temperature range?
Upon delivery, frozen Solid to the touch
foods must be:
Cardboard boxes should Broken down before being thrown in the dumpster
always be:
How often should the Everyday
inside of trash containers
be washed?
When is it acceptable to Never
keep the back door
propped open?
When should trash ONLY during daylight hours
disposal occur?
https://quizlet.com/1041446140/ihop-sop-test-2025-comprehensive-questions-and-verified-detailed-solutions-complete-solutions-a-graded-100-c… 1/11
, 5/8/25, 12:18 PM IHOP SOP Test (2025) COMPREHENSIVE QUESTIONS AND VERIFIED DETAILED SOLUTIONS |COMPLETE SOLUTIONS …
If a guest complains that Low CO2 supply at the soda machine
their soda tastes "flat,"
the issue is most likely:
Where should the ice Out of the ice in a clean, sanitized holder or
scoop never be stored? container
What 2 areas should be 1) Pinch Point
checked for cleanliness 2) Dispensing Arm
on the milk machine
before it is filled?
Washing full loads in the 1) Water
dishwasher helps to 2) Cleaning Agent
conserve what 3 items? 3) Electricity
What can happen when Dishes and silverware may not get properly cleaned
racks or cylinders in the and sanitized
dishwasher are packed
too tightly?
What is the first step in 1) Scrape & pre-rinse
washing dishes?
1) Sweep
What are the steps to
2) Mop with detergent solution
clean the BOH floors?
3) Mop rinse with hot water
What is the term for when Cross-Contamination
microorganisms are
transferred from one
surface to another?
What is the preferred In a refrigerator between 33ﾟ and 41ﾟ
method for thawing
food?
What food temperature 41ﾟ - 140ﾟ
range is known as the
Temperature Danger
Zone?
https://quizlet.com/1041446140/ihop-sop-test-2025-comprehensive-questions-and-verified-detailed-solutions-complete-solutions-a-graded-100-c… 2/11
