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Summary Anemia Study Guide

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This study guide provides a table to compare and contrast the different types of anemia, their causes, manifestations, diagnosis, treatments, and more.

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Anemia Matrix
Anemia Type Cause Clinical Nursing Patient
Manifestations Management Teaching
Iron Deficiency -Inadequate dietary intake -Pallor (most -Assume normal ADLs -Eat red meats,
-Malabsorption common) -maintain nutrition, dark leafy greens,
-Blood loss -glossitis -develop no cereal, beans and
-Hemolysis -cheilitis complications of lentils (cheapest),
-palpitations anemia liver
-fatigue
-jaundice
Cobalamin Deficiency -pernicious anemia -sore tongue -parental or intranasal -eat eggs, seafood,
-gastrectomy -anorexia administration of B12 if fish, dairy, clams
(B12) -nutritional deficiencies -nausea/vomiting lacking intrinsic factor -if not compliant,
-chronic alcoholism -abdominal pain -diminished sensation death within 3
-long term use of H2 blockers -palpitations to heat and pain so years
-fatigue ensure that injuries are
not sustained
-weakness -ensure compliance
-paresthesia’s of the -evaluate for gastric
feet and hands carcinoma
-decrease senses
-ataxia
-muscle weakness
-impaired thoughts
Folic Acid Deficiency dietary deficiency, ABSENT OF -PO folic acid -dark leafy greens,
malabsorption syndromes, drugs NEUROLOGICAL asparagus, beans,
increased requirement PROBLEMS lentils, orange
alcohol abuse and anorexia, loss juice, avocado,
during hemodialysis seeds and nuts

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May 6, 2025
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