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PUBLIX BAKERY MANAGER TEST | 2025 COMPLETE
PUBLIC BAKERY MANAGER ACTUAL EXAM WITH
CORRECT VERIFIED ANSWERS | ALREADY GRADED
A+ | BRAND NEW
Temp and humidity of proof box - ..answers..110°F/85% humidity
What is the DDT? - ..answers..Desired dough temp is 78°F-82°F
What temp is yeast killed? - ..answers..140°F
What should the internal temp of bread be after it has baked? - ..answers..199°F-
204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? -
..answers..steam the bread for 50 seconds at 390°F and then drop temp to 370°F
for 24-28 minutes
What is the CALM approach? - ..answers..Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
How far should frozen items be stored from the floor? - ..answers..6 inches
How far should frozen items be stored from the wall? - ..answers..4 inches
, 2
How far should frozen items be stored from the sprinklers? - ..answers..18 inches
Where should raw egg be stored in the cooler? - ..answers..On bottom shelf
below all ready to eat items
What jewelry is allowed in the bakery? - ..answers..Plain ring (no stones)
How long should fingernails be kept? - ..answers..1/8 of an inch
How long should you wash your hands? - ..answers..vigorously for 20 seconds
What is the temperature danger zone? - ..answers..40°F to 140°F
What is FATTOM? - ..answers..Food, Acidity, Temperature, Time, Oxygen,
Moisture
Sanitizer solution should read at what range? - ..answers..150 to 400 ppm
How often should the wood top bench be cleaned? - ..answers..Daily
What do you need to clean the wood top bench? - ..answers..grease cutter
positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush
and clean towels.
PUBLIX BAKERY MANAGER TEST | 2025 COMPLETE
PUBLIC BAKERY MANAGER ACTUAL EXAM WITH
CORRECT VERIFIED ANSWERS | ALREADY GRADED
A+ | BRAND NEW
Temp and humidity of proof box - ..answers..110°F/85% humidity
What is the DDT? - ..answers..Desired dough temp is 78°F-82°F
What temp is yeast killed? - ..answers..140°F
What should the internal temp of bread be after it has baked? - ..answers..199°F-
204°F
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? -
..answers..steam the bread for 50 seconds at 390°F and then drop temp to 370°F
for 24-28 minutes
What is the CALM approach? - ..answers..Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
How far should frozen items be stored from the floor? - ..answers..6 inches
How far should frozen items be stored from the wall? - ..answers..4 inches
, 2
How far should frozen items be stored from the sprinklers? - ..answers..18 inches
Where should raw egg be stored in the cooler? - ..answers..On bottom shelf
below all ready to eat items
What jewelry is allowed in the bakery? - ..answers..Plain ring (no stones)
How long should fingernails be kept? - ..answers..1/8 of an inch
How long should you wash your hands? - ..answers..vigorously for 20 seconds
What is the temperature danger zone? - ..answers..40°F to 140°F
What is FATTOM? - ..answers..Food, Acidity, Temperature, Time, Oxygen,
Moisture
Sanitizer solution should read at what range? - ..answers..150 to 400 ppm
How often should the wood top bench be cleaned? - ..answers..Daily
What do you need to clean the wood top bench? - ..answers..grease cutter
positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush
and clean towels.
