MASTROS FULL MENU- QUESTIONS
WITH 100%VERIFIED ANSWERS
What is Hawaiian Big Eye Ahi Tuna? - ✔✔More plump with higher fat content than
yellow fin tuna.
Texture - Firm
Flavor - Mild
Reddish Pinkish Flesh Color
Ahi Tuna Tartare - ✔✔4oz of finely chopped raw sashimi grade Hawaiian Big Eye Ahi Tuna
Tossed in Sambal Chili Sauce
Layered atop Spicy Avocado Salsa
Crushed Wontons
Served on Small Square Plate
Drizzled with Sambal Garlic Aioli
Finished with Scallions
Sambal Chili Sauce - ✔✔Sambal
Green & White Onions
Salt
Sesame Oil
Sambal Garlic Aioli - ✔✔Sambal
,Whole Eggs
Olive Oil Pomace
Garlic
Lemon Juice
Dijon Mustard
Spicy Avocado Salsa - ✔✔Chopped Avocado
Cilantro
Jalapeno
tomatoes
Green & White Onion
Canola Oil
Lime Juice
Salt
Sambal
Sake
Sauteed Sea Scallops - ✔✔3 App or 5 Entree of U10 Sea Scallops from S Georges Bank
Panseared in Clarified Butter & Set Aside
Vine Ripened Tomatoes
Minced Garlic
Shallots
Sauteed then Deglazed with Lemon Juice & White Wine Sauce
Sauce finished with melted Garlic Herb Butter and Parmesan Cheese
Scallops and Sauce then combined
,Garnished with Chopped Parsley
Presented in a warm large bowl atop 3 pieces of Garlic Cheese Bread
Crab Cake(s) - ✔✔1 or 2 4oz Crab Cakes
Colossal Lump Crab
Mayo
Whole Egg
Worcestershire
Saltines
Scallions
, Old Bay Parsley
Onion Powder
Cayenne Pepper
Salt
Served on Deep Square Plate
Microgreens tossed in...
Lemon Vin
Topped with Sliced Avocado
& Chive Segments
Accompanied with..
Remoulade & Lemon Wrap
Garnish - Chopped Parsley
Colossal Lump Crab - ✔✔Where is it from? How much meat?
Fried Calamari - ✔✔8 oz of Calamari Rings
Marinated in Buttermilk
Tossed with House Seasoned Flour....
All-Purpose Flour
Cajun Season
Black Pepper
Corn Starch
Lightly Fried
WITH 100%VERIFIED ANSWERS
What is Hawaiian Big Eye Ahi Tuna? - ✔✔More plump with higher fat content than
yellow fin tuna.
Texture - Firm
Flavor - Mild
Reddish Pinkish Flesh Color
Ahi Tuna Tartare - ✔✔4oz of finely chopped raw sashimi grade Hawaiian Big Eye Ahi Tuna
Tossed in Sambal Chili Sauce
Layered atop Spicy Avocado Salsa
Crushed Wontons
Served on Small Square Plate
Drizzled with Sambal Garlic Aioli
Finished with Scallions
Sambal Chili Sauce - ✔✔Sambal
Green & White Onions
Salt
Sesame Oil
Sambal Garlic Aioli - ✔✔Sambal
,Whole Eggs
Olive Oil Pomace
Garlic
Lemon Juice
Dijon Mustard
Spicy Avocado Salsa - ✔✔Chopped Avocado
Cilantro
Jalapeno
tomatoes
Green & White Onion
Canola Oil
Lime Juice
Salt
Sambal
Sake
Sauteed Sea Scallops - ✔✔3 App or 5 Entree of U10 Sea Scallops from S Georges Bank
Panseared in Clarified Butter & Set Aside
Vine Ripened Tomatoes
Minced Garlic
Shallots
Sauteed then Deglazed with Lemon Juice & White Wine Sauce
Sauce finished with melted Garlic Herb Butter and Parmesan Cheese
Scallops and Sauce then combined
,Garnished with Chopped Parsley
Presented in a warm large bowl atop 3 pieces of Garlic Cheese Bread
Crab Cake(s) - ✔✔1 or 2 4oz Crab Cakes
Colossal Lump Crab
Mayo
Whole Egg
Worcestershire
Saltines
Scallions
, Old Bay Parsley
Onion Powder
Cayenne Pepper
Salt
Served on Deep Square Plate
Microgreens tossed in...
Lemon Vin
Topped with Sliced Avocado
& Chive Segments
Accompanied with..
Remoulade & Lemon Wrap
Garnish - Chopped Parsley
Colossal Lump Crab - ✔✔Where is it from? How much meat?
Fried Calamari - ✔✔8 oz of Calamari Rings
Marinated in Buttermilk
Tossed with House Seasoned Flour....
All-Purpose Flour
Cajun Season
Black Pepper
Corn Starch
Lightly Fried
