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SNHD HEALTH CARD TEST Exam
Questions and Answers 100% Pass
What is an approved source? - Answer✔a reputable supplier that has been inspected and
follows regulations.
temperatures for receiving TCS food - Answer✔135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - Answer✔Food must be identified as to what it is and where it
came from.
Shellstock Tags - Answer✔Shellfish tags must be kept on file for 90 days.
Frozen Foods - Answer✔Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - Answer✔Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - Answer✔Fish served undercooked or raw must have
documents from the supplier explaining how fish is frozen or raised.
1
SNHD HEALTH CARD TEST Exam
Questions and Answers 100% Pass
What is an approved source? - Answer✔a reputable supplier that has been inspected and
follows regulations.
temperatures for receiving TCS food - Answer✔135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - Answer✔Food must be identified as to what it is and where it
came from.
Shellstock Tags - Answer✔Shellfish tags must be kept on file for 90 days.
Frozen Foods - Answer✔Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - Answer✔Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - Answer✔Fish served undercooked or raw must have
documents from the supplier explaining how fish is frozen or raised.
1
