Walmart Food/Safety Test 2025/2026
Exam Questions with 100% Correct
Answers | Latest Update
What symptom requires a food handler to be excluded from the operation?
- 🧠 ANSWER ✔✔Jaundice
What should staff do when receiving a delivery of food and supplies? - 🧠
ANSWER ✔✔visually inspect all food items
Single use gloves are not required when... - 🧠 ANSWER ✔✔washing
produce
what myst food handlers do when handling ready-to-eat food? - 🧠
ANSWER ✔✔wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - 🧠
ANSWER ✔✔wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - 🧠 ANSWER ✔✔clean and
sanitize the utensils
1
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
, In a self-service area, bulk unpackaged food does not need a label if the
products... - 🧠 ANSWER ✔✔does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - 🧠 ANSWER ✔✔135 F (57 C)
What should food handlers do after leaving and returning the prep area? - 🧠
ANSWER ✔✔wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - 🧠 ANSWER ✔✔pasteurized
what must an operation do before packaging fresh juice on-site for later
sale? - 🧠 ANSWER ✔✔obtain a variance
A food handler has just finished storing dry food delivery. What step was
done correctly? - 🧠 ANSWER ✔✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - 🧠
ANSWER ✔✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
- 🧠 ANSWER ✔✔regulating food transported across state lines
2
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
Exam Questions with 100% Correct
Answers | Latest Update
What symptom requires a food handler to be excluded from the operation?
- 🧠 ANSWER ✔✔Jaundice
What should staff do when receiving a delivery of food and supplies? - 🧠
ANSWER ✔✔visually inspect all food items
Single use gloves are not required when... - 🧠 ANSWER ✔✔washing
produce
what myst food handlers do when handling ready-to-eat food? - 🧠
ANSWER ✔✔wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - 🧠
ANSWER ✔✔wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be
unused after guests have left the table? - 🧠 ANSWER ✔✔clean and
sanitize the utensils
1
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
, In a self-service area, bulk unpackaged food does not need a label if the
products... - 🧠 ANSWER ✔✔does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? - 🧠 ANSWER ✔✔135 F (57 C)
What should food handlers do after leaving and returning the prep area? - 🧠
ANSWER ✔✔wash hands
What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? - 🧠 ANSWER ✔✔pasteurized
what must an operation do before packaging fresh juice on-site for later
sale? - 🧠 ANSWER ✔✔obtain a variance
A food handler has just finished storing dry food delivery. What step was
done correctly? - 🧠 ANSWER ✔✔stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - 🧠
ANSWER ✔✔145 F (63 C)
Which responsibility is included in the Food and Drug administrations role?
- 🧠 ANSWER ✔✔regulating food transported across state lines
2
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
