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BQA CERTIFICATION QUESTIONS WITH PROVEN CHOICES

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BQA CERTIFICATION QUESTIONS WITH PROVEN CHOICES prevent bruising with ANSW- dehorning - prevent collision - eliminate broken bolts/nails - grooved concrete, rubber mats - rails on inside posts dark cutter beef ANSWstress depletes glycogen, making dark, firm and dry meat

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BQA CERTIFICATION QUESTIONS
WITH PROVEN CHOICES
prevent bruising with ANSW✅✅- dehorning

- prevent collision

- eliminate broken bolts/nails

- grooved concrete, rubber mats

- rails on inside posts



dark cutter beef ANSW✅✅stress depletes glycogen, making dark, firm and dry meat



caused by:

- crowding

- genetics

- mixing groups

- time before slaughter

- changes in weather



Cull animals ANSW✅✅account for 25% of U.S. beef

15-20% revenue



basics to remember for carcass quality ANSW✅✅1. manage to minimize defects

2. monitor health and BCS

3. market in timely manner to prevent disability, cancer eye, lameness, emaciation



cattle vision ANSW✅✅>300 degrees

want solid walls on ramps and chutes

eliminate shadows

move dark to light

, advantages of curved chutes ANSW✅✅1. prevent fro seeing end

2. natural tendency to circle



area around cow where runs away ANSW✅✅flight zone

size depends on size of animal

best to work on edge



wheres the point of balance ANSW✅✅between shoulder blades



working cattle with less stress ANSW✅✅- call instead of drive

- work in groups

- avoid slippery surfaces

- have alleys



considerations when making facility ANSW✅✅1. how accessible is pasture/other facilities

2. breed, size, number cattle

3. is area level, will it drain

4. area suitability for weather



good facility has ANSW✅✅1. loading chute

2. crowding pen

3. holding pen

4. headgate (most important)

5. squeeze chute

6. working chute



a good squeeze chute ANSW✅✅V shaped

2ft service gate

wider 26 inches

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