NUR 207 Exam 2 Questions With 100%
correct Answers
What |does |calcium |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |bones/teeth |formation
- |blood |pressure
- |blood |clotting
- |nerver |transmission
Major |sources: |dairy, |broccoli, |kale, |fortified |grains
Deficiency: |tetany, |positive |Chovestek's |and |Trousseau's |sign, |ECG |changes, |osteoperosis |
Findings: |constipation, |renal |stones, |lethargy, |depressed |deep-tendon |reflexes |
NA: |monitor |ECG |and |respiratory |status. |Give |PO |tabs |with |vitamin |D
What |does |Vitamin |B1 |(thiamin) |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |coenzyme |in |energy |
metabolism
- |promote |appetite |and |assists |with |muscle |actions |through |its |role |in |nerve |functioning
Deficiency: |beriberi |(ataxia, |confusing, |anorexia, |tachycardia), |headache, |weight |loss, |and |fatigue |
Major |sources: |all |plants |and |animal |tissues, |meat, |grains, |and |legumes |(beans, |peas, |and |lentils)
What |does |Vitamin |D |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |absorption |of |calcium |and |
phosphorus
- |aids |in |bone |mineralization |(intestinal |& |renal |absorption |of |calcium)
- |sunlight |enables |the |body |to |synthesize |vitamin |D |in |the |skin
- |fat |soluble |
Deficiency: |bone |demineralization |(fragile |bones), |and |extreme |deficiency |can |cause |rickets |and |
osteomalacia. |Excess |consumption |can |cause |hypERCALEMIA |(high |calcium)
Poor |sources: |fatty |fish, |eggs, |and |fortifies |products |(ready |to |go |eat |cereals, |milk, |and |orange |juice)
What |does |iron |do |for |the |body? |- |VERIFIED |ANSWER✔✔-Responsible |for |oxygen |distribution |to |
hemoglobin |and |myoglobin
- |body |recycles |unused |iron |from |dying |RBC |and |stores |it |for |later |use
,- |in |food |consists |of |two |forms: |heme |iron |found |in |meant, |fish |and |poultry |and |non-heme |iron |
found |in |grains, |legumes, |and |vegetables
Supplements: |constipation, |nausea, |vomiting, |diarrhea, |and |teeth |discoloration |(liquid |form)
- |they |can |be |taken |with |food |to |avert |GI |manifestation, |and |nurses |should |encourage |fresh |fruits, |
vegetables, |and |a |high |fiber |diet
- |supplements |that |are |un-needed |can |be |toxic
- |vitamin |C |can |increase |the |absorption |of |iron |
- |clients |during |menstruating |years, |older |infants |and |toddlers, |and |pregnant |clients |are |at |risk |for |
iron |deficiency |anemia
What |clinical |findings |(subjective |and |objective) |are |associated |with |malnutrition? |- |VERIFIED |
ANSWER✔✔-Subjective: |eating |patterns, |usual |weight, |changes |in |appetite, |taste, |smell, |chewing, |
swallowing, |recent |surgery, |trauma, |burns, |infection, |chronic |illnesses, |nausea, |vomiting, |diarrhea, |
constipation, |food |allergies |or |intolerances, |medications/nutritional |supplements, |patient-centered |
care, |alcohol |or |illegal |drug |use, |exercise |and |activity |patterns, |family |history
Objective: |skin |(dry, |flaking, |scaly), |hair |(dull, |dry, |sparse, |color |changes, |corkscrew |hair), |eyes |(foamy |
plaques, |dryness, |softening, |lips |(cracked), |tongue |(beefy |red, |pale, |magenta), |gums |(bleeding), |nails |
(brittle, |rigid, |or |spoon |shaped), |musculoskeletal |(pain |calves |or |thighs, |rickets, |joint |pain, |muscle |
wasting), |neurologic |(peripheral, |neuropathy, |hyporeflexia, |disorientation |or |irritability)
What |nutritional |requirements |are |needed |to |promote |wound |healing? |- |VERIFIED |ANSWER✔✔-
Calories, |protein, |fluids, |vitamin |A, |vitamin |C, |and |zinc
How |do |you |calculate |BMI? |- |VERIFIED |ANSWER✔✔-BMI |= |weight |(kg) |/ |height |(m)^2
BMI |= |(weight |(lbs) |/ |height |(in)^2 |x |702
1 |lb |= |2.2 |kg
How |do |you |calculate |waist:hip |ratio? |- |VERIFIED |ANSWER✔✔-Assess |body |fat |distributing |as |an |
indicator |of |health |risk
WC |> |40 |in |men |WC |> |35 |in |women |= |increase |risk |for |heart |disease, |type |2 |diabetes, |and |metabolic |
syndrome
,Waist |to |hip |ratio |- |measurement |of |waist |circumference |divided |by |measurement |of |hip |
circumference
What |is |obese |for |a |man |and |for |a |women? |- |VERIFIED |ANSWER✔✔-Men |: |greater |than |1.0 |Women: |
greater |than |0.8 |= |obesity
What |is |a |normal/healthy |BMI? |- |VERIFIED |ANSWER✔✔-Between |18.5 |- |24.9
Underweight |BMI? |- |VERIFIED |ANSWER✔✔-Less |than |18.5
Overweight |BMI? |- |VERIFIED |ANSWER✔✔-Between |25 |- |29.9
Obese |BMI? |- |VERIFIED |ANSWER✔✔-Greater |than |30
Eating |on |holy |days |- |VERIFIED |ANSWER✔✔-Religion |observed |feast |on |specific |days |(eastern |
orthodox |Christian, |Judaism)
Fasting |for |religious |holidays |- |VERIFIED |ANSWER✔✔-Islam: |fasting |during |Ramadan
Roman |Catholic: |refraining |from |meat |consumption |on |
Ash |Wednesday |and |Fridays |during |Lent
- |avoid |food |or |beverage |intake |for |1 |hour |before |communion
Seventh-Day |Aventism: |5-6 |hours |interval |between |meals
Judaism: |24 |hour |fasting |during |Yom |Kippur
Restricting |Specific |Substances |- |VERIFIED |ANSWER✔✔-Alcohol
- |Islam, |Hindu, |Moron, |Seventh-Day |Adventism
, Pork
- |Seventh-Day |Adventism, |Orthodox |Judaism, |Islam, |Hindu, |Buddhism
Coffee |or |tea
- |Seventh-Day |Adventism, |Mormonism
Consuming |animal |products |- |VERIFIED |ANSWER✔✔-Vegetarian |diet: |Seventh-Day |Adventism, |
Hinduism, |Buddhism
Orthodox |Judaism |and |Islam |call |for |consumption |of |Kosher |animals
Preparing |foods |- |VERIFIED |ANSWER✔✔-Orthodox |Judaism |prohibits |food |preparation |on |the |Sabbath
What |is |a |food |diary? |When |would |it |be |used? |How |is |it |best |recorded? |- |VERIFIED |ANSWER✔✔-
Food |diary |- |record |all |food |eaten |for |a |specified |length |of |time |in |real |time |(3 |days |to |1 |week)
- |Provides |detailed |information
- |Nonconvenient |- |requires |to |follow |up |visit
- |May |not |accurately |reflect |actual |intake |over |time
- |Analysis |of |data |obtained |is |time-consuming
What |is |the |direct |observation |method |of |nutritional |assessment? |- |VERIFIED |ANSWER✔✔-
Anthropometric |- |procedures |used |to |measure |the |size |and |proportion |of |the |human |body |-- |Height |
and |weight
Direct |observation
- |The |feeding |and |eating |process |can |detect |problems |not |readily |identified |through |standard |
nutrition |interview
- |ChooseMyPlate, |Dietary |Guidelines, |and |Dietary |Reference |Intakes. |Determines |adequate |diet
In |aging |adults, |understand |what |parts |of |(normal) |aging |can |affect |nutritional |status |- |VERIFIED |
ANSWER✔✔-Adulthood
- |Growth |and |nutrient |needs |stabilize
correct Answers
What |does |calcium |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |bones/teeth |formation
- |blood |pressure
- |blood |clotting
- |nerver |transmission
Major |sources: |dairy, |broccoli, |kale, |fortified |grains
Deficiency: |tetany, |positive |Chovestek's |and |Trousseau's |sign, |ECG |changes, |osteoperosis |
Findings: |constipation, |renal |stones, |lethargy, |depressed |deep-tendon |reflexes |
NA: |monitor |ECG |and |respiratory |status. |Give |PO |tabs |with |vitamin |D
What |does |Vitamin |B1 |(thiamin) |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |coenzyme |in |energy |
metabolism
- |promote |appetite |and |assists |with |muscle |actions |through |its |role |in |nerve |functioning
Deficiency: |beriberi |(ataxia, |confusing, |anorexia, |tachycardia), |headache, |weight |loss, |and |fatigue |
Major |sources: |all |plants |and |animal |tissues, |meat, |grains, |and |legumes |(beans, |peas, |and |lentils)
What |does |Vitamin |D |do |for |the |body? |- |VERIFIED |ANSWER✔✔-- |absorption |of |calcium |and |
phosphorus
- |aids |in |bone |mineralization |(intestinal |& |renal |absorption |of |calcium)
- |sunlight |enables |the |body |to |synthesize |vitamin |D |in |the |skin
- |fat |soluble |
Deficiency: |bone |demineralization |(fragile |bones), |and |extreme |deficiency |can |cause |rickets |and |
osteomalacia. |Excess |consumption |can |cause |hypERCALEMIA |(high |calcium)
Poor |sources: |fatty |fish, |eggs, |and |fortifies |products |(ready |to |go |eat |cereals, |milk, |and |orange |juice)
What |does |iron |do |for |the |body? |- |VERIFIED |ANSWER✔✔-Responsible |for |oxygen |distribution |to |
hemoglobin |and |myoglobin
- |body |recycles |unused |iron |from |dying |RBC |and |stores |it |for |later |use
,- |in |food |consists |of |two |forms: |heme |iron |found |in |meant, |fish |and |poultry |and |non-heme |iron |
found |in |grains, |legumes, |and |vegetables
Supplements: |constipation, |nausea, |vomiting, |diarrhea, |and |teeth |discoloration |(liquid |form)
- |they |can |be |taken |with |food |to |avert |GI |manifestation, |and |nurses |should |encourage |fresh |fruits, |
vegetables, |and |a |high |fiber |diet
- |supplements |that |are |un-needed |can |be |toxic
- |vitamin |C |can |increase |the |absorption |of |iron |
- |clients |during |menstruating |years, |older |infants |and |toddlers, |and |pregnant |clients |are |at |risk |for |
iron |deficiency |anemia
What |clinical |findings |(subjective |and |objective) |are |associated |with |malnutrition? |- |VERIFIED |
ANSWER✔✔-Subjective: |eating |patterns, |usual |weight, |changes |in |appetite, |taste, |smell, |chewing, |
swallowing, |recent |surgery, |trauma, |burns, |infection, |chronic |illnesses, |nausea, |vomiting, |diarrhea, |
constipation, |food |allergies |or |intolerances, |medications/nutritional |supplements, |patient-centered |
care, |alcohol |or |illegal |drug |use, |exercise |and |activity |patterns, |family |history
Objective: |skin |(dry, |flaking, |scaly), |hair |(dull, |dry, |sparse, |color |changes, |corkscrew |hair), |eyes |(foamy |
plaques, |dryness, |softening, |lips |(cracked), |tongue |(beefy |red, |pale, |magenta), |gums |(bleeding), |nails |
(brittle, |rigid, |or |spoon |shaped), |musculoskeletal |(pain |calves |or |thighs, |rickets, |joint |pain, |muscle |
wasting), |neurologic |(peripheral, |neuropathy, |hyporeflexia, |disorientation |or |irritability)
What |nutritional |requirements |are |needed |to |promote |wound |healing? |- |VERIFIED |ANSWER✔✔-
Calories, |protein, |fluids, |vitamin |A, |vitamin |C, |and |zinc
How |do |you |calculate |BMI? |- |VERIFIED |ANSWER✔✔-BMI |= |weight |(kg) |/ |height |(m)^2
BMI |= |(weight |(lbs) |/ |height |(in)^2 |x |702
1 |lb |= |2.2 |kg
How |do |you |calculate |waist:hip |ratio? |- |VERIFIED |ANSWER✔✔-Assess |body |fat |distributing |as |an |
indicator |of |health |risk
WC |> |40 |in |men |WC |> |35 |in |women |= |increase |risk |for |heart |disease, |type |2 |diabetes, |and |metabolic |
syndrome
,Waist |to |hip |ratio |- |measurement |of |waist |circumference |divided |by |measurement |of |hip |
circumference
What |is |obese |for |a |man |and |for |a |women? |- |VERIFIED |ANSWER✔✔-Men |: |greater |than |1.0 |Women: |
greater |than |0.8 |= |obesity
What |is |a |normal/healthy |BMI? |- |VERIFIED |ANSWER✔✔-Between |18.5 |- |24.9
Underweight |BMI? |- |VERIFIED |ANSWER✔✔-Less |than |18.5
Overweight |BMI? |- |VERIFIED |ANSWER✔✔-Between |25 |- |29.9
Obese |BMI? |- |VERIFIED |ANSWER✔✔-Greater |than |30
Eating |on |holy |days |- |VERIFIED |ANSWER✔✔-Religion |observed |feast |on |specific |days |(eastern |
orthodox |Christian, |Judaism)
Fasting |for |religious |holidays |- |VERIFIED |ANSWER✔✔-Islam: |fasting |during |Ramadan
Roman |Catholic: |refraining |from |meat |consumption |on |
Ash |Wednesday |and |Fridays |during |Lent
- |avoid |food |or |beverage |intake |for |1 |hour |before |communion
Seventh-Day |Aventism: |5-6 |hours |interval |between |meals
Judaism: |24 |hour |fasting |during |Yom |Kippur
Restricting |Specific |Substances |- |VERIFIED |ANSWER✔✔-Alcohol
- |Islam, |Hindu, |Moron, |Seventh-Day |Adventism
, Pork
- |Seventh-Day |Adventism, |Orthodox |Judaism, |Islam, |Hindu, |Buddhism
Coffee |or |tea
- |Seventh-Day |Adventism, |Mormonism
Consuming |animal |products |- |VERIFIED |ANSWER✔✔-Vegetarian |diet: |Seventh-Day |Adventism, |
Hinduism, |Buddhism
Orthodox |Judaism |and |Islam |call |for |consumption |of |Kosher |animals
Preparing |foods |- |VERIFIED |ANSWER✔✔-Orthodox |Judaism |prohibits |food |preparation |on |the |Sabbath
What |is |a |food |diary? |When |would |it |be |used? |How |is |it |best |recorded? |- |VERIFIED |ANSWER✔✔-
Food |diary |- |record |all |food |eaten |for |a |specified |length |of |time |in |real |time |(3 |days |to |1 |week)
- |Provides |detailed |information
- |Nonconvenient |- |requires |to |follow |up |visit
- |May |not |accurately |reflect |actual |intake |over |time
- |Analysis |of |data |obtained |is |time-consuming
What |is |the |direct |observation |method |of |nutritional |assessment? |- |VERIFIED |ANSWER✔✔-
Anthropometric |- |procedures |used |to |measure |the |size |and |proportion |of |the |human |body |-- |Height |
and |weight
Direct |observation
- |The |feeding |and |eating |process |can |detect |problems |not |readily |identified |through |standard |
nutrition |interview
- |ChooseMyPlate, |Dietary |Guidelines, |and |Dietary |Reference |Intakes. |Determines |adequate |diet
In |aging |adults, |understand |what |parts |of |(normal) |aging |can |affect |nutritional |status |- |VERIFIED |
ANSWER✔✔-Adulthood
- |Growth |and |nutrient |needs |stabilize
