GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026

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GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026

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GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026 GRSC 635 FINAL EXAM Questions and answers Newest RATED A+ 2025/2026

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GRSC 635 FINAL EXAM Questions and
answers Newest RATED A+ 2025/2026
Class of wheat that is the largest crop harvested in the US each year/in Kansas? - Correct Answers
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Hard Red Winter
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Hard Red Winter II! II!

II! 6 Classes of Wheat - Correct Answers Durum
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Hard Red Spring II! II!

Soft Red Winter II! II!

Hard Red Winter II! II!

Hard White II!

Soft White II!

II! What are the 3 major components of a wheat kernel? - Correct Answers Bran
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Germ II!

Endosperm

II! Major differences between flours milled from hard wheats and soft wheats - Correct Answers
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II! Flour particle size II! II!

Cell wall thickness II! II!

Starch damage II!

Ash content II!

Quantity and strength of protein II! II! II! II!

II! Durum flour is used for? - Correct Answers Hearth breads, Italian style noodles, ramen noodles
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, II! HW flour is used for? - Correct Answers Noodles, flat breads, less yellow colored, less wheaty
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II! flavored

II! SW flour is used for? - Correct Answers Pancake mix, cookies, high ratio cakes, doughnuts, first
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II! choice for many box and bag mixes, Kelloggs products
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II! HRW flour is used for? - Correct Answers Hamburger buns, pan breads, thin pizza crusts,
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II! tortillas

II! SRW flour is used for? - Correct Answers Cookies, crackers, doughnuts, cakes (Where color is
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II! not crucial)
II!

II! HRS flour is used for? - Correct Answers Breads, bagels, hearth breads, pizzas
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II! Component of the wheat kernel that is most crucial to the baker? - Correct Answers Endosperm II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!

II! Spelling and genus of yeast most commonly used today? - Correct Answers Saccharomyces
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II! cerevisiae

II! Germ characteristics - Correct Answers 2-3% of kernel
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8% of total protein (lowest)
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High in minerals, vitamins, unsaturated fats (reason it is separated)
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II! Bran characteristics - Correct Answers 13-17% of the kernel
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19% of total proteinII! II! II!

Present in whole grain flour II! II! II! II!

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Uploaded on: April 23, 2025
Number of pages: 7
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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