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HSAN module 3 nutrition Questions Answered Correctly Latest Update 2025

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HSAN module 3 nutrition Questions Answered Correctly Latest Update 2025 nutrition - Answers the process of nourishing or being nourished by the foods we eat and how our bodies use them nutrient - Answers a nourishing substance or ingredient appetite - Answers a desire to eat hunger - Answers a craving or urgent need for food meal - Answers a portion of food eaten to satisfy appetite snack - Answers a light meal, or food eaten between regular meals thirst - Answers a desire or need to drink developmental readiness - Answers determines the types and textures of food that should be served and what feeding style to use developmental skills related to eating - Answers mouth patterns, hand and body skills, feeding skills or abilities Prop - Answers Never ____________ a bottle suck/swallow reflex - Answers birth to 5 months, liquid immediately moved to back of mouth to be swallowed tongue thrust reflex - Answers when lips are touched, child extends tongue out of his mouth rooting reflex - Answers when oral area is touched, head and mouth turn toward the object and mouth opens gag reflex - Answers when any object is placed too far back in a child's mouth, it is propelled forward 5 months to 9 months - Answers child makes munching movements and can pick up food with "pincher grasp" Optimal food for infants - Answers breast milk microwave - Answers breast milk and formula should not be heated in a ________ solid foods - Answers should not be given in bottles infancy - Answers good eating habits are established during ____________________________ the middle of the tongue - Answers you should place the spoon when you feed a child solid food on ___________________ Maslow's Hierarchy of Needs - Answers Fulfilling a child's nutritional needs is one of the basic level necessities identified on ___________________________ USDA - Answers United States Department of Agriculture MyPlate - Answers healthy food campaign developed by the USDA Five - Answers number of major food groups Oils - Answers are not a food group vegetables - Answers one of the two largest portions on MyPlate should be ______________ 5 sub-groups - Answers vegetables are organized into

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HSAN module 3 nutrition Questions Answered Correctly Latest Update 2025

nutrition - Answers the process of nourishing or being nourished by the foods we eat and how our
bodies use them

nutrient - Answers a nourishing substance or ingredient

appetite - Answers a desire to eat

hunger - Answers a craving or urgent need for food

meal - Answers a portion of food eaten to satisfy appetite

snack - Answers a light meal, or food eaten between regular meals

thirst - Answers a desire or need to drink

developmental readiness - Answers determines the types and textures of food that should be served
and what feeding style to use

developmental skills related to eating - Answers mouth patterns, hand and body skills, feeding skills or
abilities

Prop - Answers Never ____________ a bottle

suck/swallow reflex - Answers birth to 5 months, liquid immediately moved to back of mouth to be
swallowed

tongue thrust reflex - Answers when lips are touched, child extends tongue out of his mouth

rooting reflex - Answers when oral area is touched, head and mouth turn toward the object and mouth
opens

gag reflex - Answers when any object is placed too far back in a child's mouth, it is propelled forward

5 months to 9 months - Answers child makes munching movements and can pick up food with "pincher
grasp"

Optimal food for infants - Answers breast milk

microwave - Answers breast milk and formula should not be heated in a ________

solid foods - Answers should not be given in bottles

infancy - Answers good eating habits are established during ____________________________

the middle of the tongue - Answers you should place the spoon when you feed a child solid food on
___________________

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