5 GUYS MANAGER TEST 125 REAL EXAM NEWEST 2025 ACTUAL
EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |100% GUARANTEED PASS!!
How many days can meat be accepted after the grind-on/pack date? -
(ANSWER)14
Time and temperature checks should be preformed at minimum every ___ hours -
(ANSWER)2
Which of the following is the managers best practice during a food safety audit? -
(ANSWER)Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? -
(ANSWER)Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - (ANSWER)To
prevent the bun from becoming soggy
,The stations that all new employees should be able to work after their training is
compete - (ANSWER)Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? -
(ANSWER)Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what
is most likely the issue? - (ANSWER)The girll is out of calibration
Boxes of peanuts should be at least ___ full. - (ANSWER)3/4
By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - (ANSWER)2
, What is the maximum number of days new employees have to complete their
required courses in 5 guys university - (ANSWER)31
What is the best way to describe the 5 guys approach to food cost? -
(ANSWER)We manage food cost in the back of house, but not between us and the
customer
Which adjective best describes a perfectly cooked 5 guys burger? -
(ANSWER)Juicy
When can stores be visited by secret shoppers? - (ANSWER)Anytime the store is
open
What is the purpose of food and safety audits - (ANSWER)Brand protection,
third party view of our operations, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE
EXAM COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |100% GUARANTEED PASS!!
How many days can meat be accepted after the grind-on/pack date? -
(ANSWER)14
Time and temperature checks should be preformed at minimum every ___ hours -
(ANSWER)2
Which of the following is the managers best practice during a food safety audit? -
(ANSWER)Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? -
(ANSWER)Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - (ANSWER)To
prevent the bun from becoming soggy
,The stations that all new employees should be able to work after their training is
compete - (ANSWER)Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? -
(ANSWER)Prevent access, deny food and/or water, work with a licensed pest
control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what
is most likely the issue? - (ANSWER)The girll is out of calibration
Boxes of peanuts should be at least ___ full. - (ANSWER)3/4
By five guys standards, the temperature of potentially hazardous foods should be
take every ___ hours - (ANSWER)2
, What is the maximum number of days new employees have to complete their
required courses in 5 guys university - (ANSWER)31
What is the best way to describe the 5 guys approach to food cost? -
(ANSWER)We manage food cost in the back of house, but not between us and the
customer
Which adjective best describes a perfectly cooked 5 guys burger? -
(ANSWER)Juicy
When can stores be visited by secret shoppers? - (ANSWER)Anytime the store is
open
What is the purpose of food and safety audits - (ANSWER)Brand protection,
third party view of our operations, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE
