Texas Food safety Managers Test / Newest Actual
Questions & Answers (A+ Guide Solution)
Terms in this set (80)
What must the person in C. Send the food handler home
charge of a nursing home
do when A food handler
has a sore throat and
fever?
A. Make the food handler
wear a medical face mask.
B. Allow the food handler to
wash dishes.
C. Send the food handler
home.
C. Putting on disposable gloves.
Food handlers must wash
their hands and exposed
portions of their arms prior
to which of the following
activities? A. Using tobacco
products.
B. Taking a restroom break.
C. Putting on disposable
gloves.
,An operation installs hand- A. A hand-antiseptic applied after correct handwashing
antiseptic dispensers at
each of the handwashing
stations.
What should management
explain to food handlers
about the correct use of the
hand-antiseptic?
A. A hand antiseptic
isapplied after correct
handwashing.
B. A hand antiseptic
isused before hand washing.
C. Hands don't
requirewashing if an
approved hand antiseptic is
applied.
A food handler may not B. Wearing intact single-use gloves.
wear fingernail polish unless
A. Nails are
wellmanicured
B. Wearing intact single
-use gloves.
C. Hands are clean
andsanitized
The person in charge must A. Yellow skin and eyes
exclude the food handler
when he or she reports
having which symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
, Cooked plants products C. 135°F
that are served from a
steamtable must be
maintained at what
minimum temperature?
A. 155°F
B. 145°F
C. 135°F
The "T "in the ALERT food B. Threats
defense awareness
program deals with
A. Tasks
B. Threats
C. Temperature
Molluscan Shellfish that A. Be immediately frozen for safety
are recreationally caught
should
A. Be a immediately
frozenfor safety
B. Be used for
personalconsumption only
C. Contain labels
forsafety storage and
handling
A characteristic of A. Cannot be destroyed by correct cooking
Ciguatera toxin is that it
A. Cannot be destroyed
by correct cooking B. Can
be tasted
C. Can be smelled
Questions & Answers (A+ Guide Solution)
Terms in this set (80)
What must the person in C. Send the food handler home
charge of a nursing home
do when A food handler
has a sore throat and
fever?
A. Make the food handler
wear a medical face mask.
B. Allow the food handler to
wash dishes.
C. Send the food handler
home.
C. Putting on disposable gloves.
Food handlers must wash
their hands and exposed
portions of their arms prior
to which of the following
activities? A. Using tobacco
products.
B. Taking a restroom break.
C. Putting on disposable
gloves.
,An operation installs hand- A. A hand-antiseptic applied after correct handwashing
antiseptic dispensers at
each of the handwashing
stations.
What should management
explain to food handlers
about the correct use of the
hand-antiseptic?
A. A hand antiseptic
isapplied after correct
handwashing.
B. A hand antiseptic
isused before hand washing.
C. Hands don't
requirewashing if an
approved hand antiseptic is
applied.
A food handler may not B. Wearing intact single-use gloves.
wear fingernail polish unless
A. Nails are
wellmanicured
B. Wearing intact single
-use gloves.
C. Hands are clean
andsanitized
The person in charge must A. Yellow skin and eyes
exclude the food handler
when he or she reports
having which symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
, Cooked plants products C. 135°F
that are served from a
steamtable must be
maintained at what
minimum temperature?
A. 155°F
B. 145°F
C. 135°F
The "T "in the ALERT food B. Threats
defense awareness
program deals with
A. Tasks
B. Threats
C. Temperature
Molluscan Shellfish that A. Be immediately frozen for safety
are recreationally caught
should
A. Be a immediately
frozenfor safety
B. Be used for
personalconsumption only
C. Contain labels
forsafety storage and
handling
A characteristic of A. Cannot be destroyed by correct cooking
Ciguatera toxin is that it
A. Cannot be destroyed
by correct cooking B. Can
be tasted
C. Can be smelled
