4th Edition by Vernon Richardson,
Verified Chapters 1 - 17, Complete
, ChapterQ1:QAccountingQInformationQSystemsQandQFirmQValueQQ
ChapterQ2:QDataQAnalytics:QAddressingQAccountingQQuestionsQwithQDataQQ
ChapterQ3:QDataQAnalytics:QDataQVisualizationsQ
ChapterQ4:QProcessQModelingQandQDocumentationQTools
ChapterQ5:QDataQModelingQandQControlQConcepts
ChapterQ6:QRelationalQDatabasesQandQEnterpriseQSystemsQQ
ChapterQ7:QSalesQandQCollectionsQBusinessQProcessQQ
ChapterQ8:QPurchasesQandQPaymentsQBusinessQProcessQ
ChapterQ9:QConversionQBusinessQProcessQ
ChapterQ10:QIntegratedQProjectQQ
ChapterQ11:QAccountingQInformationQSystemsQandQInternalQControlsQQ
ChapterQ12:QCybersecurityQandQComputerQFraudQQ
ChapterQ13:QMonitoringQandQAuditingQAISQQ
ChapterQ14:QeXtensibleQBusinessQReportingQLanguageQ(XBRL)Q
ChapterQ15:QEmergingQTechnologies:QBlockchainQandQAIQAutomationQQ
ChapterQ16:QTheQBalancedQScorecardQandQBusinessQValueQofQInformationQTechnologyQQ
ChapterQ17:QJustifyingQandQPlanningQITQInitiativesQUsingQProjectQManagementQTechniques
, ACCOUNTINGQ INFORMATIONQ SYSTEMSQ(RICHARDSON)
Chapter 1 Accounting Information Systems and Firm Value
Q Q Q Q Q Q Q
1) AccountingQandQFinanceQisQaQprimaryQactivityQinQtheQvalueQchain.
ANSWER:Q FALSE
Diff:Q1
Topic:Q TheQValueQChainQandQAccountingQInformationQSystems
LearningQObjective:Q 01-
04QDescribeQhowQbusinessQprocessesQaffectQtheQfirm'sQvalueQchain.QBloom's:Q Remember
AACSB:Q ReflectiveQThinking
AICPA:Q BBQIndustry;QFNQDecisionQMaking
2) AccountingQInformationQSystemsQatQthisQdateQareQallQcomputerized.
QANSWER:Q FALSE
Diff:Q1
Topic:Q DataQversusQInformation
LearningQObjective:Q 01-
02QDistinguishQamongQdata,Qinformation,QandQanQinformationQsystem.QBloom's:Q Remember
AACSB:Q ReflectiveQThinking
AICPA:Q BBQIndustry;QFNQDecisionQMaking
3) BusinessQvalueQincludesQallQthoseQitems,QeventsQandQinteractionsQthatQdetermineQtheQfinancialQhealt
hQandQwell-beingQofQtheQfirm.
ANSWER:Q TRUE
Diff:Q1
Topic:Q TheQValueQChainQandQAccountingQInformationQSystems
LearningQObjective:Q 01-
04QDescribeQhowQbusinessQprocessesQaffectQtheQfirm'sQvalueQchain.QBloom's:Q Remember
AACSB:Q ReflectiveQThinking
AICPA:Q BBQIndustry;QFNQDecisionQMaking
4) TheQCertifiedQInformationQTechnologyQProfessionalQ(CITP)QisQaQprofessionalQdesignationQforQthoseQ
withQaQbroadQrangeQofQtechnologyQknowledgeQandQdoesQnotQrequireQaQCPA.
ANSWER:Q FALSE
Diff:Q1
Topic:Q RoleQofQAccountantsQinQAccountingQInformationQSystems
LearningQObjective:Q 01-
03QDistinguishQtheQrolesQofQaccountantsQinQprovidingQinformation,QandQexplainQcertificationsQrelate
dQtoQaccountingQinformationQsystems.
Bloom's:Q RememberQ AACSB:
Q ReflectiveQThinking
AICPA:Q BBQIndustry;QFNQDecisionQMaking
5) TheQCertifiedQInformationQSystemsQAuditorQ(CISA)QisQaQprofessionalQdesignationQgenerallyQsoughtQb
yQthoseQperformingQITQaudits.
ANSWER:Q TRUE
Diff:Q1
Topic:Q RoleQofQAccountantsQinQAccountingQInformationQSystems
LearningQObjective:Q 01-
PageQ1
, ACCOUNTINGQ INFORMATIONQ SYSTEMSQ(RICHARDSON)
03QDistinguishQtheQrolesQofQaccountantsQinQprovidingQinformation,QandQexplainQcertificationsQrelate
dQtoQaccountingQinformationQsystems.
Bloom's:Q RememberQ AACSB:
Q ReflectiveQThinking
AICPA:Q BBQIndustry;QFNQDecisionQMaking
PageQ2