Food Handler Training Study Questions
and Answers
What are some ways to help keep food hot? - Answer-stir food to help keep the food on
top hot. a cover on the pan helps to keep the heat inside.
What is it called when someone gets sick from eating food contaminated with germs or
toxins? - Answer-foodborne illness.
How long must you wash your hands? - Answer-21 secends.
When must you wash your hands? - Answer-when in contact with body fluids.
What is double hand washing? - Answer-lather hands with soap and do it again.
What does it mean to have a person in charge in your facility? - Answer-you have to tell
them if rong happend.
What should you do at work when you are sick? - Answer-tell the [pic] person in charge.
What are the five symptoms that you must tell your manager? - Answer-
diarrhea,vomiting,jaundice,and fever with sor throught.
You must wait 24 hours befor returning to work after what symptoms have gone? -
Answer-diarrhea,vomiting,jaudice,and fever with sor throught.
What is the tempetrature for holding food hot? - Answer-135f or hotter.
What is the tempetraturefor holding cold? - Answer-41f or colder.
When must you double hand wash? - Answer-after useing the toiletand again when
entering work area. after handleing raw food and raw animal products. cleaning or
useing chemicals. blowing nose,sneezing,caughing,or tucging eyes nose and mouth.
Where should you store chemicals in relation to food? - Answer-in their own area.
Where in the refrigerator should you store raw meat? - Answer-in it's ownsection.
What is cross contamination? - Answer-when raw meat and cooked meat touch.
and Answers
What are some ways to help keep food hot? - Answer-stir food to help keep the food on
top hot. a cover on the pan helps to keep the heat inside.
What is it called when someone gets sick from eating food contaminated with germs or
toxins? - Answer-foodborne illness.
How long must you wash your hands? - Answer-21 secends.
When must you wash your hands? - Answer-when in contact with body fluids.
What is double hand washing? - Answer-lather hands with soap and do it again.
What does it mean to have a person in charge in your facility? - Answer-you have to tell
them if rong happend.
What should you do at work when you are sick? - Answer-tell the [pic] person in charge.
What are the five symptoms that you must tell your manager? - Answer-
diarrhea,vomiting,jaundice,and fever with sor throught.
You must wait 24 hours befor returning to work after what symptoms have gone? -
Answer-diarrhea,vomiting,jaudice,and fever with sor throught.
What is the tempetrature for holding food hot? - Answer-135f or hotter.
What is the tempetraturefor holding cold? - Answer-41f or colder.
When must you double hand wash? - Answer-after useing the toiletand again when
entering work area. after handleing raw food and raw animal products. cleaning or
useing chemicals. blowing nose,sneezing,caughing,or tucging eyes nose and mouth.
Where should you store chemicals in relation to food? - Answer-in their own area.
Where in the refrigerator should you store raw meat? - Answer-in it's ownsection.
What is cross contamination? - Answer-when raw meat and cooked meat touch.
