COMPLETE REAL EXAM QUESTIONS AND CORRECT
ANSWERS ALREADY A+ GRADED NEWEST VERSION |
NEW AND REVISED .
Which of the following get 2 days?
A. Sub selection platter
B. All American platter
C. Wrap variety platter - ANSWER-B. All American platter
What federal agency might visit following an associate injury that
occurs at publix? A. IPT
B. FMLA
C. OSHA
D. JSHP - ANSWER-C. OSHA
How often do you sift the chicken breading?
A. 2 batches
B. 4 batches
C. 6 batches - ANSWER-B. 4 batches
What is considered the temperature danger zone?
A. 37-137°
, B. 40-140°
C. 41-139°
D. None of the above - ANSWER-B. 40-140°
Shelf life for sliced vege's?
A. 2 days sub shop 2 days cooler
B. 1 day sub shop 1 day cooler
C. 1 day sub shop 2 days cooler
D. 2 days sub shop and 1 day cooler - ANSWER-C. 1 day sub shop
2 days cooler
What is the first thing you do when cleaning the slicer?
A. Gather and put on PPE
B. Gather cleaning material
C. Unplug
D. None of the above - ANSWER-B. Gather cleaning material
Name 4 of the top 8 good allergens. - ANSWER-Soy, shellfish,
nuts and dairy
What is the shelf life for onion rings, potato wedges, vegetables
and mac n cheese?
A. 1hr
B. 2hr
C. 3hr