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Chipotle Kitchen Manager Validation Latest Exam
fully solved & updated 2025
5 primary responsibilities of KM - (answers)1. Lead the team to prep and cook the
right amount of food
2. Partner with the FSL to ensure safe food
3. Ensure the quality of food
4. Ensure all food looks and tastes delicious
5. Take ownership of BOH facilities and equipment
Why is BOH Food Safety Important for KM - (answers)The KM is expected to set
an example for food safety procedures by following all cleaning and maintenance
procedures and all recipes exactly as they are written
BOH Food Safety Big 4 - (answers)1. Set up 4 compartment sinks correctly (Half
way, all at 110 degrees. Sanitizer at 45 degrees at 200-400ppm
2. Make sure all employees are following proper handwashing procedures
3. Victory wash is tested and used at the correct concentration of 60-80ppm
4. All surfaces are cleaned with PURE before opening and shift change and with
PURELl throughout the day
Why is it important for KM to keep track of CCPs in DHCL? - (answers)Most of the
areas that present the highest risk to our guests start in the back of house
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What is food quality? - (answers)Freshness of our raw ingredients and produce -
important to look over deliveries to make sure it reaches our standards (4 steps)
Food Quality Step 1 - (answers)Inspect it:
Make sure boxes aren't bulging, crushed, wet, etc.
Check fruits and veggies for freshness
Check dry goods for dampness, punctures, tears, or odors
FQRS mobile app
FQRS mobile app - (answers)App on our Traceability scanner that allows us to
report any product that comes in damaged when a shipment has been
keydropped
Food Quality Step 2 - (answers)Count it:
Verify the items received match what was ordered
Make sure to note if something is missing
Food Quality Step 3 - (answers)Scan it:
The barcone of all top priority items must be scanned via the Traceability scanner
What are top priority items? - (answers)Tortillas and everything else stored in the
walk in except citrus juice
Chipotle Kitchen Manager Validation Latest Exam
fully solved & updated 2025
5 primary responsibilities of KM - (answers)1. Lead the team to prep and cook the
right amount of food
2. Partner with the FSL to ensure safe food
3. Ensure the quality of food
4. Ensure all food looks and tastes delicious
5. Take ownership of BOH facilities and equipment
Why is BOH Food Safety Important for KM - (answers)The KM is expected to set
an example for food safety procedures by following all cleaning and maintenance
procedures and all recipes exactly as they are written
BOH Food Safety Big 4 - (answers)1. Set up 4 compartment sinks correctly (Half
way, all at 110 degrees. Sanitizer at 45 degrees at 200-400ppm
2. Make sure all employees are following proper handwashing procedures
3. Victory wash is tested and used at the correct concentration of 60-80ppm
4. All surfaces are cleaned with PURE before opening and shift change and with
PURELl throughout the day
Why is it important for KM to keep track of CCPs in DHCL? - (answers)Most of the
areas that present the highest risk to our guests start in the back of house
, 2
What is food quality? - (answers)Freshness of our raw ingredients and produce -
important to look over deliveries to make sure it reaches our standards (4 steps)
Food Quality Step 1 - (answers)Inspect it:
Make sure boxes aren't bulging, crushed, wet, etc.
Check fruits and veggies for freshness
Check dry goods for dampness, punctures, tears, or odors
FQRS mobile app
FQRS mobile app - (answers)App on our Traceability scanner that allows us to
report any product that comes in damaged when a shipment has been
keydropped
Food Quality Step 2 - (answers)Count it:
Verify the items received match what was ordered
Make sure to note if something is missing
Food Quality Step 3 - (answers)Scan it:
The barcone of all top priority items must be scanned via the Traceability scanner
What are top priority items? - (answers)Tortillas and everything else stored in the
walk in except citrus juice
