Subject: Principles of Food Science and Nutrition
Time: 02 hour Max. Marks: 50
SECTION A
Q.1 Attempt all the following parts (Each part carries 1 mark) (10x1=10)
(i) …………..were the first great livestock breeders and dairymen in 3000 BC
(ii)Preservation of various foods using salt from Dead Sea was done first
by the ………………
(iii)…………was given official sanction by US as a preservative in foods.
(iv)……………bacteria developed as desirable strain in food processing.
(v)Severe form of food poisoning is called ………………..
(vi)Preservation of milk and milk product is done by ……………………
(vii)Fat soluble vitamins include ………..
(viii)Functions of water in the body include………..
(ix)Undigested food as plant cellulose form………in the diet.
(x)For good health, growth and maintenance we require ……….diet.
SECTION B
Attempt any FOUR questions of the following (each question carries 5 marks) (4x5=20)
2. Define micronutrient deficiency. List the tips to improve micronutrient
deficiency in children.
3.Write a note on Genetically Modified Food. Enlist the various examples.
4.What are the common adulterants in food? Give illustrations.
5.Discuss the common diseases caused by food-borne pathogens.
Time: 02 hour Max. Marks: 50
SECTION A
Q.1 Attempt all the following parts (Each part carries 1 mark) (10x1=10)
(i) …………..were the first great livestock breeders and dairymen in 3000 BC
(ii)Preservation of various foods using salt from Dead Sea was done first
by the ………………
(iii)…………was given official sanction by US as a preservative in foods.
(iv)……………bacteria developed as desirable strain in food processing.
(v)Severe form of food poisoning is called ………………..
(vi)Preservation of milk and milk product is done by ……………………
(vii)Fat soluble vitamins include ………..
(viii)Functions of water in the body include………..
(ix)Undigested food as plant cellulose form………in the diet.
(x)For good health, growth and maintenance we require ……….diet.
SECTION B
Attempt any FOUR questions of the following (each question carries 5 marks) (4x5=20)
2. Define micronutrient deficiency. List the tips to improve micronutrient
deficiency in children.
3.Write a note on Genetically Modified Food. Enlist the various examples.
4.What are the common adulterants in food? Give illustrations.
5.Discuss the common diseases caused by food-borne pathogens.
