360 Training Food Protection Manager
Certification
after preliminary tasks what will the HACCP team need to work on the
initial plan?
correct answersfollow the HACCP
principles
which of the following is not included in the corrective action
-record the corrective actions that have
principle?
been taken
-create a sampling
-determine and correct the cause of non-
protocol
compliance
-determine the disposition of non compliant product correct answerscreate
a sampling
protoc
ol
using the first principle the team conducts a hazard analysis and
identifies appropriate measures. correct
answerspreventive
succesful implementation of HACCp plan depends upon the
commitment of? correct answerstop
management
people working on the HACCP plan are responsible for correct
answersdeveloping,
implementing, and maintaining the
HACCP plan
thermal processing & chilling are examples of correct answerscritical
control points
visual observations, PH, moisture level are some examples
of correct
answersmonitoring
activities
corrective action principle correct answerspreventing sale of
unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate measures correct
answerspreventative
the viral infection for hepatitis a can be most effectively
controlled if: correct
answerspersonal hygiene/hand
washing
using the fourth principle, the HACCP team establishes monitoring
procedures
correct to:
answersmonitor by measuring/observing critical
control points
according to the food code proper food labels do not have to
answersthe name and address of the facility that
contain: correct
distributes the item
Certification
after preliminary tasks what will the HACCP team need to work on the
initial plan?
correct answersfollow the HACCP
principles
which of the following is not included in the corrective action
-record the corrective actions that have
principle?
been taken
-create a sampling
-determine and correct the cause of non-
protocol
compliance
-determine the disposition of non compliant product correct answerscreate
a sampling
protoc
ol
using the first principle the team conducts a hazard analysis and
identifies appropriate measures. correct
answerspreventive
succesful implementation of HACCp plan depends upon the
commitment of? correct answerstop
management
people working on the HACCP plan are responsible for correct
answersdeveloping,
implementing, and maintaining the
HACCP plan
thermal processing & chilling are examples of correct answerscritical
control points
visual observations, PH, moisture level are some examples
of correct
answersmonitoring
activities
corrective action principle correct answerspreventing sale of
unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate measures correct
answerspreventative
the viral infection for hepatitis a can be most effectively
controlled if: correct
answerspersonal hygiene/hand
washing
using the fourth principle, the HACCP team establishes monitoring
procedures
correct to:
answersmonitor by measuring/observing critical
control points
according to the food code proper food labels do not have to
answersthe name and address of the facility that
contain: correct
distributes the item
