IHOP Server Position Test UPDATED
ACTUAL Exam Questions and CORRECT
Answers
What is the garnish for Protein Power Pancakes? - CORRECT ANSWER - #100 scoop of
whipped butter
One way to minimize cross-contamination in the BOH is: - CORRECT ANSWER - Scrape
and clean the grill between uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or cleanliness? -
CORRECT ANSWER - Every 2 hours
Regarding condiments, the Server should - CORRECT ANSWER - Ask the guests what
condiments they need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: -
CORRECT ANSWER - "Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - CORRECT ANSWER -
All of the above
In what direction should you cut while using a knife? - CORRECT ANSWER - Away from
your body, especially your fingers
Length of facial hair cannot exceed: - CORRECT ANSWER - 1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - CORRECT
ANSWER - All Managers and Team Members
ACTUAL Exam Questions and CORRECT
Answers
What is the garnish for Protein Power Pancakes? - CORRECT ANSWER - #100 scoop of
whipped butter
One way to minimize cross-contamination in the BOH is: - CORRECT ANSWER - Scrape
and clean the grill between uses or after certain recipes, as directed
How often should sanitizer solution be changed, regardless of concentration or cleanliness? -
CORRECT ANSWER - Every 2 hours
Regarding condiments, the Server should - CORRECT ANSWER - Ask the guests what
condiments they need and bring only those to the table
When an Expeditor requests a Food Runner, the three appropriate ways to respond are: -
CORRECT ANSWER - "Got it," "First round," "Guest request"
What are the side choices for the Philly Cheese Steak Stacker? - CORRECT ANSWER -
All of the above
In what direction should you cut while using a knife? - CORRECT ANSWER - Away from
your body, especially your fingers
Length of facial hair cannot exceed: - CORRECT ANSWER - 1/2 inch
Ultimately, the safety of everybody in the restaurant is the responsibility of: - CORRECT
ANSWER - All Managers and Team Members
