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LE CORDON BLEU BASIC CUISINE WRITTEN EXAM LATEST 2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||

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LE CORDON BLEU BASIC CUISINE WRITTEN EXAM LATEST 2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED|| ||BRANDNEW!!!||

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1|Page


LE CORDON BLEU BASIC CUISINE WRITTEN EXAM LATEST 2025
ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||

||BRANDNEW!!!||

which type of potato does not have a floury texture? - ANSWER-
charlotte potato



borage flower (Mediterranean plant) most closely resembles what
flavour? - ANSWER-cucumber



what does spatchcock mean? - ANSWER-flatten



what is the purpose of lemon juice in duxelle - ANSWER-to
minimize the oxidation of the mushrooms, less discoloration



madeira use in sauce making is fortitude wine, what is fortitude
wine? - ANSWER-distilled spirit is added

,2|Page


what is called if poultry is prepared as double breast on a bone? -
ANSWER-crown



which of the following best describes glazed vegetables? -
ANSWER-shiny, fondant and sweet vegetables, with or without
color



which of the following mustard seeds is used in making dijon
mustard? - ANSWER-brown mustard seeds



how many bones are in a rack of lamb? - ANSWER-7-8 bones



where does a lamb cutlet come from? - ANSWER-slices of rack of
lamb



Joe Robuchon has famous mashed potatoes potato, what are the
ingredients? - ANSWER-1) diced, small, cold charent butter 2)
perfectly selected waxed, ratte potatoes 3) whole milk added to
100C

,3|Page


in the 18th century, what was lamb champvallon made with? -
ANSWER-mutton (old lamb)



marjoram has what scent ? - ANSWER-sweet pine and citrus



main objective in cooking meat in a salt crust - ANSWER-
maximize flavor and retain moisture



Beurre Noisette - ANSWER-not a compound butter



technical term for making ratatouille - ANSWER-stewing and
mixing



maldon sea salt - ANSWER-produced from the black river water
(aside- borough market, wright brothers has oysters from black
river water that tastes like cucumbers)



color range of rosemary flowers when they are blooming -
ANSWER-pink -> purple -> white

, 4|Page


what contains tannin in a grape? - ANSWER-the skin, seeds,
stem



what family does kale belong to? - ANSWER-brassica (spinach)



green beans in boiling water is called? - ANSWER-a l'anglaise =
salt boil, no lids to blanche, refresh with ice water, reheat



which cut of beef is labeled A? - ANSWER-A is the fore ribs



Which peppercorn comes from the island of Borneo in Indonesia?
- ANSWER-Sarawak pepper



Study the cuts of the beef - ANSWER-know the sections, not
specific cuts



what is an artichoke - ANSWER-flower

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