What type of management is defined as the science and art of ensuring that goods and
services are created and delivered successfully to customers?
Operations
When business analytics is used to understand past and current performance it is called
what type of analytics?
descriptive analytics
Ensuring consumer safety in using goods and services is an example of _____
sustainability.
social
Industry 4.0 and service 4.0 are different from previous generations due to their
complete globalization
Which of the following statements is true of operations management?
OM is the only function by which managers can directly affect the value provided to all
stakeholders
Which of the following statements is true of sustainability?
Sustainability practices lead to better public perception
In order to increase value, an organization must
Decrease both perceived benefits and price or cost proportionally
Which of the following is a network of facilities and processes that describes the flow of
materials, finished goods, services, information, and financial transactions from
suppliers, through the facilities and processes that create goods and services, and
those that deliver them to the customer?
Value chain
A pizzeria produces 3,000 pizzas during its first week of operation using 10 drums of
marinara sauce, 150 hours of labor, and therms of energy. Pizzas sell for $15 each, and
workers are paid $18 per hour. The marinara sauce costs $200 per drum, and the
energy cost is $7 per therm. During its second week of operation, it produces 2,900
pizzas using only 140 hours of labor. All costs and prices are constant from the first to
second week. What has been the change in their labor productivity?
Productivity has increased by 3.6%. Rationale: 3000/150= 20 pizzas per hour.
2900/140=20.72 per hour
, Category 4 of the Malcolm Baldrige criteria is Measurement, Analysis, and Knowledge
Management. This category spans the breadth of which organizational performance
model?
Balanced scorecard
In the context of the triple bottom line (TBL), which of the following is a performance
measure of economic sustainability?
Revenue from new goods and services
measures the degree to which the output of a process meets customer requirements.
Quality
A barbershop tracks its customers through all stages of its process. Which of these
process steps represents queue time?
The customer enters the barbershop and watches SportsCenter until the next barber is
ready.
A pizzeria produces 3000 pizzas a week using 10 drums of marinara sauce.
20 pizzas per hour
Which of the following models of organization performance is based on a set of our
case and effect linkages between internal and external
Service-Profit Chain model
Creating a competitive advantage through people relies heavily on the use of which skill
to reward people for providing exceptional customer service?
Customer needs and expectations
Which of the following companies is most likely to have a true understanding of
customer wants and needs?
Blyrie apparel, where customers are segmented into groups based on buying behavior
and demographics
Strategic choices in operations should largely be driven by
current and emerging customer needs and expectations.
The Hill Framework, developed by H. Paul Hill, is a strategic management model that
focuses on the alignment of an organization's operations with its overall strategy. It
emphasizes the importance of making strategic choices related to an organization's
operations to achieve its goals effectively. Two important elements within this
framework are:
Building the right infrastructure
Noah is admitted to a hospital to undergo a surgery for hernia. He is unable to discern
the expertise of his surgeon before the surgery nor evaluate the quality of the service