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FOS3042 questions and answers

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What is malt? Germinated barley (or other grain) in which starch breaking enzymes are activated. Which of the following is the technique in beer making that's used to produce wort for subsequent fermentation? mashing What are adjuncts in beer making? unsure -- Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley).

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FOS3042 questions and answers
What is malt? ✔✔Germinated barley (or other grain) in which starch
breaking enzymes are activated.



Which of the following is the technique in beer making that's used to
produce wort for subsequent fermentation? ✔✔mashing



What are adjuncts in beer making? ✔✔unsure -- Adjuncts are unmalted
grains (such as corn, rice, rye, oats, barley, and wheat) or grain products
used in brewing beer which supplement the main mash ingredient (such as
malted barley).



Soft drinks are made up mostly of ✔✔water



Wine is made by adding yeast to fruit juice in ✔✔an anerobic environment



Which of the following is NOT due to CO2 in carbonated beverages?
✔✔Brown color



Which is a juice box made of? ✔✔Paper, aluminum foil and plastic



Where does the air in a milk shake come from? ✔✔Both from the ice cream
and whipping with milk

,How do calcium and magnesium affect brewing? ✔✔All of the above
explain how these minerals affect brewing.



If an animal is stressed before harvest, which of the following will occur?
✔✔unsure



How does marbling make meat more tender? ✔✔Both by decreasing the
shrinking of muscle fibers and by providing lubrication



Which term is associated with high quality of red meat by visually
evaluating fat dispersed throughout muscle tissue? ✔✔marbling



Lard which is typically sold in the form sticks in the grocery store is
extracted with which of the following methods? ✔✔Rendering



Fats and oils are otherwise known as ✔✔triacylglycerols



Which of the following processing step is utilized to prevent formation of
crystals in fats and oils that may be stored at lower temperatures?
✔✔Winterizing



Which of the following makes thinner cookies: Butter (80% fat) or
shortening (100% fat)? ✔✔Butter

, You found this chocolate bar stashed away in the corner of a drawer
several months ago. There is a white haze on the surface. What is it?
✔✔Cocoa butter crystals rearranged over time



In beer production, roasted barley is also known as ✔✔barley malt



Which is FALSE regarding coffee production? ✔✔Coffee grows best at sea
level.



Which of the following is the technique in beer making that's used to
produce wort for subsequent fermentation? ✔✔mashing



Which of the following are types of water available in the United States as
beverages? ✔✔All of the above



Which of the following ingredients does not lower the pH of a carbonated
beverage? ✔✔Flavors



How is juice that comes in a single serve juice box treated to ensure
safety? ✔✔It is pasteurized and then filled into a sterilized box in an aseptic
environment.



What causes temporary hardness in water? ✔✔Calcium and magnesium
salts which can be removed by boiling

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