TEST BANK for Nutrition: Concepts and Controversies 16th Edition Test Bank - Complete Guide for Student Success Newest Version

Understanding Nutrition 16th Edition
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TEST BANK
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Understanding Nutrition 16th Edition
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t t Ellie Whitney All Chapters 1 - 20
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, Understanding Nutrition 16th Edition t t t t




Table of Contents
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1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. t t t

Highlight2:VegetarianDiets.
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3. Digestion, Absorption and Transport. t t t

Highlight 3: Common DigestiveProblems.
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4. The Carbohydrates: Sugars, Starches and Fibers.
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tHighlight 4: Carbs, kCalories and Controversies.
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5. The Lipids: Triglycerides, Phospholipids and Sterols.
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tHighlight 5: High-Fat Foods — Friend or Foe?
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6. Protein: Amino Acids. t t

Highlight6:Nutritional Genomics.
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7. EnergyMetabolism. t


Highlight 7: Alcohol in the Body.
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8. EnergyBalance and BodyComposition.
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tHighlight 8: Eating Disorders. t t t


9. Weight Management: Overweight, Obesity and Underweight.
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tHighlight 9: The Latest and Greatest Weight-Loss Diet — Again.
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10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
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tHighlight 10: Vitamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals.
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tHighlight 12:Osteoporosis and Calcium.
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13. The Trace Minerals.
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Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and Body Adaptations.
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tHighlight 14: Supplements as Ergogenic Aids.
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15. Life Cycle Nutrition: Pregnancy and Lactation.
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tHighlight 15: Fetal Alcohol Syndrome.
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16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Years.
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tHighlight 17: Nutrient-Drug Interactions.
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18. Diet and Health.
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Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods and Water. t t t t t

Highlight 19: Food Biotechnology.
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20. Hunger and the Global Environment. t t t t

Highlight 20: Environmentally Friendly Food Choices.
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, Understanding Nutrition 16th Edition
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Chapter 1 – An Overview of Nutrition
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MULTIPLE tCHOICE

1. Which tcharacteristic tis tmost ttypical tof ta tchronic tdisease?
a. It thas ta trapid tonset.
b. It trarely thas tnoticeable tsymptoms.
c. It tproduces tsharp tpains
d. It tprogresses tgradually.
e. It tdisrupts tdaily tlife, tbut tis tunlikely tto tbe tlife-threatening.
ANSWER: t D DIF: Bloom's: tUnderstand REF: t Introduction
t OBJ: tUNUT.WHRO.16.1.1 tDescribe thow tvarious tfactors tinfluence tpersonal tfood

tchoices.



2. What tis tthe tchief treason tmost tpeople tchoose tthe tfoods tthey teat?
a. cost
b. taste
c. convenience
d. nutritional tvalue
e. habit
ANSWER: t B DIF: Bloom's: tRemember REF: t1.1 tFood
tChoices t OBJ: tUNUT.WHRO.16.1.1 tDescribe thow tvarious tfactors tinfluence tpersonal

tfood tchoices.



3. A tchild tdevelops ta tstrong tdislike tof tnoodle tsoup tafter tshe tconsumes ta tbowl twhile tsick twith tthe tflu.
tHer t reaction tis tan texample tof ta tfood-related .

a. habit
b. social tinteraction
c. emotional tturmoil
d. negative tassociation
e. comfort teating
ANSWER: t D DIF: Bloom's: tEvaluate REF: t1.1 tFood
tChoices t OBJ: tUNUT.WHRO.16.1.1 tDescribe thow tvarious tfactors tinfluence tpersonal

tfood tchoices.




4. A tperson twho teats ta tbowl tof toatmeal tfor tbreakfast tevery tday tis tmost tlikely tmaking ta tfood
tchoice t based ton .
a. habit
b. availability
c. body timage
d. environmental tconcerns
e. cultural tvalues
ANSWER: t A DIF: Bloom's: tEvaluate REF: t1.1 tFood
tChoices t OBJ: tUNUT.WHRO.16.1.1 tDescribe thow tvarious tfactors tinfluence tpersonal

tfood tchoices.




5. Which tindividual tis tmaking ta tfood tchoice tbased ton tnegative tassociation?
a. A ttourist tfrom tChina twho trejects ta thamburger tdue tto tunfamiliarity
b. A tchild twho tspits tout this tmashed tpotatoes tbecause tthey ttaste ttoo tsalty
c. A tteenager twho tgrudgingly taccepts tan toffer tfor tan tice tcream tcone tto tavoid
toffending ta t close tfriend

, Understanding Nutrition 16th Edition
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d. An telderly tgentleman twho trefuses ta tpeanut tbutter tand tjelly tsandwich tbecause the
tconsiders t it ta tchild's tfood

e. An tadult twho trefuses tto teat tfoods tthat tare tnot tlocally-sourced tand torganic