Which of the following is a reason to dehydrate food?
food preservation
to dilute the mineral content of the food
to increase the weight of the food
All of the above ✔✔food preservation
A typical poultry processing plant will slaughter approximately ✔✔1 million
birds a week
Which government agency oversees the harvesting of poultry? ✔✔US
Dept. of Agriculture
Which of the following pairs shows two cuts that cannot be obtained from
the same side of a beef carcass?
Chuck roast and rib eye steak
Filet mignon and T-bone steak
Shank and brisket
Shank and round steak ✔✔Filet mignon and T-bone steak
Which of the following answers is associated with the quality of red meat
and fish?
age of the red meat or fish
,preservative content
natural preservative content
analysis of glossy visual factors ✔✔age of the red meat or fish
Why does the processor want to remove chlorophyll from vegetable oil?
✔✔Chlorophyll would contribute to oxidation of the oil
Which of the following makes thinner cookies: Butter (80% fat) or
shortening (100% fat)? ✔✔Butter
You found this chocolate bar stashed away in the corner of a drawer
several months ago. There is a white haze on the surface. What is it?
✔✔Cocoa butter crystals rearranged over time
Which is NOT a method used to decaffeinate coffee? ✔✔Chill proofing
Which of the following are types of water available in the United States as
beverages?
Mineral water
Sparking water
Purified water
All of the above ✔✔All of the above
, Which of the following is the technique in beer making that's used to
produce wort for subsequent fermentation?
pitching
sparging
mashing
malting ✔✔mashing
Which of the following is not a food product that is sold in packages that are
very similar to juice boxes?
Broth
Wine
Beer
Milk ✔✔Beer
Which of the following minerals is not a primary concern for brewers?
Phosphorus
Zinc
Magnesium
Copper ✔✔Phosphorus
What causes variability in the taste of orange juice?
Amount of sunshine, rain during the growing season
Differences in sugar, acid and flavor compounds in oranges