FOS3042 Final questions and answers
Which of the following is a reason to dehydrate food? ✔✔food preservation
Which of the following are factors associated with the drying rate of food?
✔✔air velocity
Which of the following is a disadvantage of sun drying? ✔✔cant get under
15% moisture
Air drying is a method used to ✔✔dehydrate foods
Which government agency oversees the harvesting of poultry? ✔✔USDA
In poultry processing, feathers are removed with ✔✔mechanical fingers
What causes rigor mortis in poultry? ✔✔anaerobic gycolosis
What is best quality grade given to eggs? ✔✔AA
When eggs undergo candling ✔✔to check position of the yolk and aircells
, The process that skims boiled animal fat in water is known as ✔✔rendering
If an animal is stressed before harvest, which of the following will occur?
✔✔fast rigor mortis
The more marbling in red meat is equivalent to ✔✔increased tenderness
Which of the following affect tenderness, flavor, cook losses, and yield in
the quality evaluation of meat? ✔✔all of the above
Muscle composition of red meat contains ✔✔all essential amino acids
Which of the following is associated with the palatability of ice cream?
✔✔fat content
Fats are ✔✔crystalline in nature
Butter contains approximately ✔✔80%
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
Which of the following is a reason to dehydrate food? ✔✔food preservation
Which of the following are factors associated with the drying rate of food?
✔✔air velocity
Which of the following is a disadvantage of sun drying? ✔✔cant get under
15% moisture
Air drying is a method used to ✔✔dehydrate foods
Which government agency oversees the harvesting of poultry? ✔✔USDA
In poultry processing, feathers are removed with ✔✔mechanical fingers
What causes rigor mortis in poultry? ✔✔anaerobic gycolosis
What is best quality grade given to eggs? ✔✔AA
When eggs undergo candling ✔✔to check position of the yolk and aircells
, The process that skims boiled animal fat in water is known as ✔✔rendering
If an animal is stressed before harvest, which of the following will occur?
✔✔fast rigor mortis
The more marbling in red meat is equivalent to ✔✔increased tenderness
Which of the following affect tenderness, flavor, cook losses, and yield in
the quality evaluation of meat? ✔✔all of the above
Muscle composition of red meat contains ✔✔all essential amino acids
Which of the following is associated with the palatability of ice cream?
✔✔fat content
Fats are ✔✔crystalline in nature
Butter contains approximately ✔✔80%
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
