5 GUYS MANAGER FULL EXAM
QUESTIONS AND ANSWERS
REAL EXAM
,How many days can 14
meat be accepted after
the grind-on/pack date?
Time and temperature 2
checks should be
preformed at minimum
every ___ hours
Which of the following is Walk with the specialist during the audit
the managers best
practice during a food
safety audit?
If you have cut fries Throw all the buckets from that batch in the trash,
exhibiting the acid effect, then wash, rinse, and sanitize the buckets
what should you do?
What is the primary To prevent the bun from becoming soggy
reason for toasting the
buns golden brown?
The stations that all new Register, Grill, Fries, Dressing station
employees should be
able to work after their
training is compete
What are the three main Prevent access, deny food and/or water, work with
components of an a licensed pest control operator
effective pest prevention
program?
If the grill needs to be The girll is out of calibration
adjusted above or below
350 to cook a patty
, correctly what is most
likely the issue?
Boxes of peanuts should 3/4
be at least ___ full.
By five guys standards, 2
the temperature of
potentially hazardous
foods should be take
every ___ hours
What is the maximum 31
number of days new
employees have to
complete their required
courses in 5 guys
university
What is the best way to We manage food cost in the back of house, but not
describe the 5 guys between us and the customer
approach to food cost?
Which adjective best Juicy
describes a perfectly
cooked 5 guys burger?
When can stores be Anytime the store is open
visited by secret
shoppers?
What is the purpose of Brand protection, third party view of our operations,
food and safety audits lead us towards goals of being the safest
restaurant system in the world, ALL OF THE
ABOVE
QUESTIONS AND ANSWERS
REAL EXAM
,How many days can 14
meat be accepted after
the grind-on/pack date?
Time and temperature 2
checks should be
preformed at minimum
every ___ hours
Which of the following is Walk with the specialist during the audit
the managers best
practice during a food
safety audit?
If you have cut fries Throw all the buckets from that batch in the trash,
exhibiting the acid effect, then wash, rinse, and sanitize the buckets
what should you do?
What is the primary To prevent the bun from becoming soggy
reason for toasting the
buns golden brown?
The stations that all new Register, Grill, Fries, Dressing station
employees should be
able to work after their
training is compete
What are the three main Prevent access, deny food and/or water, work with
components of an a licensed pest control operator
effective pest prevention
program?
If the grill needs to be The girll is out of calibration
adjusted above or below
350 to cook a patty
, correctly what is most
likely the issue?
Boxes of peanuts should 3/4
be at least ___ full.
By five guys standards, 2
the temperature of
potentially hazardous
foods should be take
every ___ hours
What is the maximum 31
number of days new
employees have to
complete their required
courses in 5 guys
university
What is the best way to We manage food cost in the back of house, but not
describe the 5 guys between us and the customer
approach to food cost?
Which adjective best Juicy
describes a perfectly
cooked 5 guys burger?
When can stores be Anytime the store is open
visited by secret
shoppers?
What is the purpose of Brand protection, third party view of our operations,
food and safety audits lead us towards goals of being the safest
restaurant system in the world, ALL OF THE
ABOVE
