ServSafe Manager Practice Test with verified answers
to pass (updated)
1. After taking a bite of their meal, a customer is develop- An allergic reaction
ing hives, swollen lips, and shortness of breath. These
are signs of what type of illness?
2. What is the best way to ensure proper personal
hy- giene in employees? Set up a statt dress
code, put it in writing,
and en- force it
3. What temperature range is referred to as "the
danger zone"?
41˚F - 135˚F
4. How long should documentation for both frozen
and farm-raised fish be kept?
90 days from the
sale of the fish
5. How many days can properly prepared and stored TCS 7 days
food be kept?
6. How quickly must food be cooled from 135˚F to 70˚F? 2 hours
7. When catering, the service site should have.... A safe water source for
cooking and handwashing
8. Which mobile kitchen unit is exempt from the full set of An ice cream truck
serving
rules applied to permanent food-service frozen packaged novelties and
operations? candy
An SDS
9. A PCO has completed a pesticides treatment on
the facility. What documentation do you need
from them regarding the chemicals used?
10. A manager notices that several nightly cleaning Assess the number of
tasks
1/
6
, ServSafe Manager Practice Test with verified answers
to pass (updated)
are not being completed by the night crew. How should cleaning duties
assigned
the issue be addressed? to the shift to be sure
they
1/
6
to pass (updated)
1. After taking a bite of their meal, a customer is develop- An allergic reaction
ing hives, swollen lips, and shortness of breath. These
are signs of what type of illness?
2. What is the best way to ensure proper personal
hy- giene in employees? Set up a statt dress
code, put it in writing,
and en- force it
3. What temperature range is referred to as "the
danger zone"?
41˚F - 135˚F
4. How long should documentation for both frozen
and farm-raised fish be kept?
90 days from the
sale of the fish
5. How many days can properly prepared and stored TCS 7 days
food be kept?
6. How quickly must food be cooled from 135˚F to 70˚F? 2 hours
7. When catering, the service site should have.... A safe water source for
cooking and handwashing
8. Which mobile kitchen unit is exempt from the full set of An ice cream truck
serving
rules applied to permanent food-service frozen packaged novelties and
operations? candy
An SDS
9. A PCO has completed a pesticides treatment on
the facility. What documentation do you need
from them regarding the chemicals used?
10. A manager notices that several nightly cleaning Assess the number of
tasks
1/
6
, ServSafe Manager Practice Test with verified answers
to pass (updated)
are not being completed by the night crew. How should cleaning duties
assigned
the issue be addressed? to the shift to be sure
they
1/
6
