Publix Bakery Manager Test |94
Complete Questions with
Solutions
Temp and humidity of proof box - -110°F/85% humidity
- What is the DDT? - -Desired dough temp is 78°F-82°F
- What temp is yeast killed? - -140°F
- What should the internal temp of bread be after it has baked? - -199°F-
204°F
- What temp and how long should 100% Whole Wheat 5 grain bread be
baked at? - -steam the bread for 50 seconds at 390°F and then drop temp to
370°F for 24-28 minutes
- What is the CALM approach? - -Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
- How far should frozen items be stored from the floor? - -6 inches
- How far should frozen items be stored from the wall? - -4 inches
- How far should frozen items be stored from the sprinklers? - -18 inches
- Where should raw egg be stored in the cooler? - -On bottom shelf below all
ready to eat items
- What jewelry is allowed in the bakery? - -Plain ring (no stones)
- How long should fingernails be kept? - -1/8 of an inch
- How long should you wash your hands? - -vigorously for 20 seconds
- What is the temperature danger zone? - -40°F to 140°F
- What is FATTOM? - -Food, Acidity, Temperature, Time, Oxygen, Moisture
- Sanitizer solution should read at what range? - -150 to 400 ppm
- How often should the wood top bench be cleaned? - -Daily
, - What do you need to clean the wood top bench? - -grease cutter positive,
a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and
clean towels.
- How often should cooler door handles and gaskets be cleaned? - -daily
- How often should cooler floors be cleaned? - -daily
- How often should the freezer fan guards be cleaned? - -monthly
- How often should the freezer ceilings, shelves, and walls be cleaned? - -
Quarterly
- Which chemical is permitted in the bakery? - -Grease Cutter Positive
- What is the minimum temp for the three sinks? - -wash - 110°F
rinse - 110°F
sanitize - 75°F
- How many Ariel chocolate pieces go on the chocolate ganache supreme
cake? - -22
- How many marble chocolate sticks go on the chocolate ganache supreme
cake? - -8, cut in half, white stripe up
- What is the star tip? - -#17
- Publix mission statement - -To be the premier food retailer in the world.
Passionately focused on customer serviceIntolerant of wasteDedicated to the
dignity, value and emoloyement securitt of associatesDevoted to the highest
standards of stewardship for our stockholdersImvolves as resposible citizens
in the community
- How often do you clean drying racks? - -weekly
- What is the #68 tip? - -leaf
- how many roses on a 1/4 sheet? - -5
- how many roses on a full sheet? - -15
- what percent do you aerate buttercream to? - -50%
- Where do you wash the red rounders? - -Three compartment sink
Complete Questions with
Solutions
Temp and humidity of proof box - -110°F/85% humidity
- What is the DDT? - -Desired dough temp is 78°F-82°F
- What temp is yeast killed? - -140°F
- What should the internal temp of bread be after it has baked? - -199°F-
204°F
- What temp and how long should 100% Whole Wheat 5 grain bread be
baked at? - -steam the bread for 50 seconds at 390°F and then drop temp to
370°F for 24-28 minutes
- What is the CALM approach? - -Stay Cool, Apologize for the problem,
Listen with empathy, Make it right.
- How far should frozen items be stored from the floor? - -6 inches
- How far should frozen items be stored from the wall? - -4 inches
- How far should frozen items be stored from the sprinklers? - -18 inches
- Where should raw egg be stored in the cooler? - -On bottom shelf below all
ready to eat items
- What jewelry is allowed in the bakery? - -Plain ring (no stones)
- How long should fingernails be kept? - -1/8 of an inch
- How long should you wash your hands? - -vigorously for 20 seconds
- What is the temperature danger zone? - -40°F to 140°F
- What is FATTOM? - -Food, Acidity, Temperature, Time, Oxygen, Moisture
- Sanitizer solution should read at what range? - -150 to 400 ppm
- How often should the wood top bench be cleaned? - -Daily
, - What do you need to clean the wood top bench? - -grease cutter positive,
a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and
clean towels.
- How often should cooler door handles and gaskets be cleaned? - -daily
- How often should cooler floors be cleaned? - -daily
- How often should the freezer fan guards be cleaned? - -monthly
- How often should the freezer ceilings, shelves, and walls be cleaned? - -
Quarterly
- Which chemical is permitted in the bakery? - -Grease Cutter Positive
- What is the minimum temp for the three sinks? - -wash - 110°F
rinse - 110°F
sanitize - 75°F
- How many Ariel chocolate pieces go on the chocolate ganache supreme
cake? - -22
- How many marble chocolate sticks go on the chocolate ganache supreme
cake? - -8, cut in half, white stripe up
- What is the star tip? - -#17
- Publix mission statement - -To be the premier food retailer in the world.
Passionately focused on customer serviceIntolerant of wasteDedicated to the
dignity, value and emoloyement securitt of associatesDevoted to the highest
standards of stewardship for our stockholdersImvolves as resposible citizens
in the community
- How often do you clean drying racks? - -weekly
- What is the #68 tip? - -leaf
- how many roses on a 1/4 sheet? - -5
- how many roses on a full sheet? - -15
- what percent do you aerate buttercream to? - -50%
- Where do you wash the red rounders? - -Three compartment sink
