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HNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice Exams

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HNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice Exams

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HNSC Midterm Practice Questions And
answers Ch 1-4 Quizzes and Practice Exams
Which of the following classes of nutrients contains only hydrogen and oxygen?
II! II! II! II! II! II! II! II! II! II! II!




a. carbohydrates
II!




b. protein
II! II!




c. fat II!




d. water - Correct Answers Water
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II! How many Calories are in 10 grams of carbohydrates?
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a. 10 calories
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b. 25 calories
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c. 40 calories
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d. 90 calories - Correct Answers 40 calories
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II! Which of the following reasons for choosing foods assigns a high priority to nutritional health?
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a. social pressure
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b. availability
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c. body weight
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d. advertising - Correct Answers c. body weight
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II! A study that examined dietary intake and disease incidence in a number of countries found that
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! fish consumption was correlated with a lower risk of heart disease. What is the name for this type
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II! of study?II!




a. epidemiological study
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b. intervention study
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,c. laboratory study
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d. randomized controlled trials - Correct Answers a. epidemiological study
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II! Which of the following diseases is the most influenced by diet?
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a. osteoporosis
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b. hypertension
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c. infectious disease
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d. sickle cell anemia - Correct Answers b. hypertension
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II! What principle is lacking in the diet of a person who consumes the recommended number of
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! servings from all food groups but consumes the same three vegetables every day?
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a. adequacy
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b. moderation
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c. variety
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d. balance - Correct Answers c. variety
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II! What is the term for foods known to possess nutrients or non-nutrients that might protect
II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! against chronic disease? II! II!




a. functional foods
II! II!




b. organic foods
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c. processed foods
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d. nutraceuticals - Correct Answers a. functional foods
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II! A famous actor praises a vitamin's ability to keep his skin looking younger. Which of the following
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! types of quackery would this be an example of?
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a. testimonial
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b. fake credentials
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, c. persecution claims
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d. suspicions about the food supply - Correct Answers a. testimonals
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II! What is the first step of the scientific method?
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a. conduct an experiment
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b. develop a theory
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c. formulate a hypothesis
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d. make an observation about a problem - Correct Answers d.make an observation about a
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




problem
II!




II! Which of the following would be a source of reliable nutrition information on the internet?
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a. a website that charges fees to gain access
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b. a government agency website
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c. a news website
II! II! II!




d. a website that is attributed to someone with a nutrition certificate - Correct Answers b. a
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government agency
II! II!




II! A good diet alone will prevent an individual from getting heart disease.
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True or False? - Correct Answers False
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II! Improved mental functioning is a benefit of physical activity. II! II! II! II! II! II! II! II!




True or False? - Correct Answers a .True
II! II! II! II! II! II! II! II! II! II! II! II!




II! Most Canadians meet the Canadian Physical Activity Guidelines for moderate-to-vigorous
II! II! II! II! II! II! II! II! II!




II! physical activity. II! II!




True or False? - Correct Answers False
II! II! II! II! II! II! II! II! II! II! II!

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