WSET level 2 wine certification Questions
and Correct Answers/ Latest Update /
Already Graded
main reason for looking at the appearance of a wine
Ans: can warn us of faults
if wine is too old, has been badly stored, or cork seal has failed,
allowing air to damage wine, it is described as..
Ans: out of condition
out of condition wines look like...
Ans: dull in appearance, a hint of brown, haziness
colors that are indication of age in white wines
Ans: orange, amber and brown
color for youth in red wine
,2 | Page
Ans: purple
color for youth in white wine
Ans: green
how can out of condition wines smell?
Ans: dull & stale, may have excessive oxidative aromas (toffee, caramel
or sherry)
place for sweetness to be most easily detected
Ans: tip of tongue
place for acidity to be tasted
Ans: sides of tongue
place for bitterness to be detected
, 3 | Page
Ans: back of tongue
good balance
Ans: the sweetness, fruitiness , tannin and acidity will be in balance
pairing wine with sweet food makes the wine
Ans: seem to have more bitterness and acidity
sweetness in food
Ans: increases wine bitterness, acidity and burning effect of alcohol
acidity in food makes the wine
Ans: seem more body, sweetness & fruitiness , decreases the perception
of acidity in wine
pairing wine with salty food makes the wine