FOOD TECHNOLOGY AQA GCSE
QUESTIONS AND CORRECT
ANSWERS
-18 ANSW✅✅Bacteria becomes dormant/ The temperature for storing foods in a freezer:
0-3 ANSW✅✅The temperature a chiller should be kept at:
High risk foods ANSW✅✅Foods at the highest risk of contamination (eg, dairy products, cheese,
meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain ANSW✅✅4 symptoms of food poisoning:
10 minutes ANSW✅✅Bacteria are micro-organisms that multiply every...
moisture, warmth, time ANSW✅✅3 conditions that bacteria need to multiply:
Cross contamination ANSW✅✅When food is contaminated by other objects.
Spoilage bacteria ANSW✅✅Type of bacteria that makes food rot.
Pathogenic bacteria ANSW✅✅Type of bacteria that causes illness.
Helpful bacteria ANSW✅✅Type of bacteria that we intentionally use.
0-5 ANSW✅✅The temperature a refrigerator should be kept at:
5-63 ANSW✅✅The danger zone:
72 ANSW✅✅The temperature at which harmful food poisoning bacteria is killed:
, -22 ANSW✅✅The temperature for freezing foods in a freezer:
Disinfection ANSW✅✅The process of reducing pathogenic bacteria to safe levels.
Sanitizer ANSW✅✅Chemical that cleans and disinfects.
Sterilization ANSW✅✅The process of killing all pathogenic bacteria.
Detergent ANSW✅✅Chemical that dissolves grease and cleans.
Disinfectant ANSW✅✅Chemical that disinfects.
Clean ANSW✅✅Free from dirt and contamination.
Pasteurization ANSW✅✅Kills pathogenic bacteria only.
Nutrient ANSW✅✅Chemical substance in foods needed by our bodies for them to be able to
function properly.
Deficiency ANSW✅✅When the body doesn't have enough of a certain nutrient for a long time.
Vitamins and minerals ANSW✅✅Nutrient that keeps the body functioning properly in several
different ways:
Vitamin A ANSW✅✅Vitamin that helps aid healthy eye-sight, growth, bone development and
healing infections.
Vitamin B complexes ANSW✅✅Vitamin that helps to release energy from foods and red blood cell
formation.
Vitamin C ANSW✅✅Vitamin that helps aid the formation of tissues, bones and teeth.
QUESTIONS AND CORRECT
ANSWERS
-18 ANSW✅✅Bacteria becomes dormant/ The temperature for storing foods in a freezer:
0-3 ANSW✅✅The temperature a chiller should be kept at:
High risk foods ANSW✅✅Foods at the highest risk of contamination (eg, dairy products, cheese,
meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain ANSW✅✅4 symptoms of food poisoning:
10 minutes ANSW✅✅Bacteria are micro-organisms that multiply every...
moisture, warmth, time ANSW✅✅3 conditions that bacteria need to multiply:
Cross contamination ANSW✅✅When food is contaminated by other objects.
Spoilage bacteria ANSW✅✅Type of bacteria that makes food rot.
Pathogenic bacteria ANSW✅✅Type of bacteria that causes illness.
Helpful bacteria ANSW✅✅Type of bacteria that we intentionally use.
0-5 ANSW✅✅The temperature a refrigerator should be kept at:
5-63 ANSW✅✅The danger zone:
72 ANSW✅✅The temperature at which harmful food poisoning bacteria is killed:
, -22 ANSW✅✅The temperature for freezing foods in a freezer:
Disinfection ANSW✅✅The process of reducing pathogenic bacteria to safe levels.
Sanitizer ANSW✅✅Chemical that cleans and disinfects.
Sterilization ANSW✅✅The process of killing all pathogenic bacteria.
Detergent ANSW✅✅Chemical that dissolves grease and cleans.
Disinfectant ANSW✅✅Chemical that disinfects.
Clean ANSW✅✅Free from dirt and contamination.
Pasteurization ANSW✅✅Kills pathogenic bacteria only.
Nutrient ANSW✅✅Chemical substance in foods needed by our bodies for them to be able to
function properly.
Deficiency ANSW✅✅When the body doesn't have enough of a certain nutrient for a long time.
Vitamins and minerals ANSW✅✅Nutrient that keeps the body functioning properly in several
different ways:
Vitamin A ANSW✅✅Vitamin that helps aid healthy eye-sight, growth, bone development and
healing infections.
Vitamin B complexes ANSW✅✅Vitamin that helps to release energy from foods and red blood cell
formation.
Vitamin C ANSW✅✅Vitamin that helps aid the formation of tissues, bones and teeth.
