FOS 3042 Test Questions with Correct Answers Latest Version 2025-2026
Who made the earliest peanut butter? - Answers Aztecs
What is the energy cost per food dollar as of 2013? - Answers 5.2 cents
Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Answers
Inspecting beef carcasses in the Maryland Abattoir
What is the average number of items carried in a supermarket today? - Answers More than 30,000
Which of the following organizations has a national nutrient database mentioned in the lecture?
USDA
IFSAC
IFT
IFAS - Answers USDA
What is correct subgroup for white rice in the Grains Food Group? - Answers Refined
In what solvent are lipids soluble? - Answers Chloroform
What is another name for Vitamin B2? - Answers Riboflavin
In which of the following countries the consumers spent the lowest percent of their income on food
consumed at home in 2013?
Canada
Chile
China
U.S.A - Answers U.S.A
Your friend is majoring in Food Science. Which of the following statements is accurate?
Their studies examine the influence of food on consumer health.
You would hear them talk about the courses they take such as Nutrition and Metabolism or Nutrition
Counseling.
Their dream job is in Food Product Development.
All of the above. - Answers Their dream job is in Food Product Development.
,Effective packaging for food products can be made with - Answers An understanding of man-made solid
materials
How does Food Technology differ from Food Science? - Answers Food Technology is the application of
Food Science to manufacture and distribute safe, nutritious ans wholesome food.
Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the
USDA's nutrient database.
Cereal, ready to eat, all bran complete wheat flakes
Oats, instant, fortified, plain, dry
Bread, wheat
Waffles, plain, frozen, ready-to-heat - Answers Cereal, ready to eat, all bran complete wheat flakes
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy
food group? - Answers Cheddar cheese
Cellulose is - Answers a polysaccharide.
Which of the following is not a correct match?
Vitamin B1- Riboflavin
Vitamin B3- Niacin
Vitamin B9- Folic acid
Vitamin B12- Cobalamin - Answers Vitamin B1- Riboflavin
Which of the following statements are correct?
Vitamin B1- Riboflavin
Vitamin B3- Niacin
Vitamin B9- Folic acid
Vitamin B12- Cobalamin - Answers All of these are correct.
What is the most common acid added to food? - Answers citric acid
The concept that involves a scale from 0 to 1 and affects microbial growth is known as - Answers water
activity
The process where sugars and proteins form characteristic flavor compounds and brown melanoidin
compounds is called
, Maillard Browning
Carbonyl-Amine Browning
Non-enzymatic Browning - Answers All of the above
Water Activity (Aw) is defined as - Answers the ratio of substance vapor pressure / vapor pressure of
pure water
Which fatty acid is also called 18:2? - Answers linoleic acid
Saturated fatty acids - Answers do not contain double bonds in the carbon chain
Which of the following sugars is typically called "table sugar"? - Answers sucrose
Which fatty acid is also called 18:3? - Answers linolenic acid
Myoglobin is commonly found in - Answers red meat
Which of the following rheological methods measures the time for a liquid to flow down an inclined
plane? - Answers Bostwick consistometer
Which of the following is considered a natural food colorant? - Answers carminic acid
Which of the following instruments measure color?
farbenometer
crayolanometer
colorimeter
All of the above - Answers colorimeter
Which of the following are aspects of food quality?
food safety
nutritional content
appearance
All of the above - Answers All of the above
Mediterranean Diet is known to be - Answers high in monounsaturated fat.
Which of the following are factors effecting bioavailability?
digestibility
Who made the earliest peanut butter? - Answers Aztecs
What is the energy cost per food dollar as of 2013? - Answers 5.2 cents
Which of the following statements is incorrect about the job of the International Public Health & Trade
Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Answers
Inspecting beef carcasses in the Maryland Abattoir
What is the average number of items carried in a supermarket today? - Answers More than 30,000
Which of the following organizations has a national nutrient database mentioned in the lecture?
USDA
IFSAC
IFT
IFAS - Answers USDA
What is correct subgroup for white rice in the Grains Food Group? - Answers Refined
In what solvent are lipids soluble? - Answers Chloroform
What is another name for Vitamin B2? - Answers Riboflavin
In which of the following countries the consumers spent the lowest percent of their income on food
consumed at home in 2013?
Canada
Chile
China
U.S.A - Answers U.S.A
Your friend is majoring in Food Science. Which of the following statements is accurate?
Their studies examine the influence of food on consumer health.
You would hear them talk about the courses they take such as Nutrition and Metabolism or Nutrition
Counseling.
Their dream job is in Food Product Development.
All of the above. - Answers Their dream job is in Food Product Development.
,Effective packaging for food products can be made with - Answers An understanding of man-made solid
materials
How does Food Technology differ from Food Science? - Answers Food Technology is the application of
Food Science to manufacture and distribute safe, nutritious ans wholesome food.
Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the
USDA's nutrient database.
Cereal, ready to eat, all bran complete wheat flakes
Oats, instant, fortified, plain, dry
Bread, wheat
Waffles, plain, frozen, ready-to-heat - Answers Cereal, ready to eat, all bran complete wheat flakes
Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy
food group? - Answers Cheddar cheese
Cellulose is - Answers a polysaccharide.
Which of the following is not a correct match?
Vitamin B1- Riboflavin
Vitamin B3- Niacin
Vitamin B9- Folic acid
Vitamin B12- Cobalamin - Answers Vitamin B1- Riboflavin
Which of the following statements are correct?
Vitamin B1- Riboflavin
Vitamin B3- Niacin
Vitamin B9- Folic acid
Vitamin B12- Cobalamin - Answers All of these are correct.
What is the most common acid added to food? - Answers citric acid
The concept that involves a scale from 0 to 1 and affects microbial growth is known as - Answers water
activity
The process where sugars and proteins form characteristic flavor compounds and brown melanoidin
compounds is called
, Maillard Browning
Carbonyl-Amine Browning
Non-enzymatic Browning - Answers All of the above
Water Activity (Aw) is defined as - Answers the ratio of substance vapor pressure / vapor pressure of
pure water
Which fatty acid is also called 18:2? - Answers linoleic acid
Saturated fatty acids - Answers do not contain double bonds in the carbon chain
Which of the following sugars is typically called "table sugar"? - Answers sucrose
Which fatty acid is also called 18:3? - Answers linolenic acid
Myoglobin is commonly found in - Answers red meat
Which of the following rheological methods measures the time for a liquid to flow down an inclined
plane? - Answers Bostwick consistometer
Which of the following is considered a natural food colorant? - Answers carminic acid
Which of the following instruments measure color?
farbenometer
crayolanometer
colorimeter
All of the above - Answers colorimeter
Which of the following are aspects of food quality?
food safety
nutritional content
appearance
All of the above - Answers All of the above
Mediterranean Diet is known to be - Answers high in monounsaturated fat.
Which of the following are factors effecting bioavailability?
digestibility
