ATI NUTRITION RETAKE EXAM QUESTIONS WITH ANSWERS
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and
furosemide. Which of the following should the nurse instruct the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans - CORRECT ANSWERS C) Bananas
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of
the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods - CORRECT ANSWERS A) Avoid aged cheeses while
taking this medication
3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area. The client is
experiencing chronic diarrhea. Which of the following actions should the nurse take?
A) Provide sugar free candy between meals
B) Recommend the client eliminate carbonated beverages
C) Encourage the client to drink 4 oz of milk after every loose stool
D) Instruct the client to increase consumption of beans - CORRECT ANSWERS C) Encourage the
client to drink 4 oz of milk after every loose stool
4 ) A nurse is providing teaching to a client who has cholecystitis about required dietary
modifications. The nurse should include which of the following foods as appropriate for the
client's diet?
A) Banana muffin
,ATI NUTRITION RETAKE EXAM QUESTIONS WITH ANSWERS
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
B) Ground Beef
C) Boiled egg
D) Brown rice - CORRECT ANSWERS D) Brown rice
5 ) A nurse is educating the parent of a school-aged child about the importance of maintain
water intake to prevent dehydration. Which of the following food choices should the nurse
recommend as containing the highest percentage of water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds - CORRECT ANSWERS B) Broccoli
6 ) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which
of the following foods should the nurse choose for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice - CORRECT ANSWERS C) Pudding
7 ) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the
following laboratory values is the best indicator for the nurse to monitor for short term
effectiveness of TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin - CORRECT ANSWERS D) Prealbumin
, ATI NUTRITION RETAKE EXAM QUESTIONS WITH ANSWERS
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
8 ) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated
fats in their diet. Which of the following fats should the nurse recommend the clients use when
cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine - CORRECT ANSWERS B) Palm oil
9 ) A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the
following foods should the nurse include in the meals?
A) Hamburger
B) Cheese
C) Shrimp
D) Eggs - CORRECT ANSWERS B) Cheese
10 ) A nurse is providing teaching about a gluten free diet to a client who has celiac disease.
Which of the following foods should the nurse recommend the client include in his diet?
A) Salami
B) Wheat
C) Barley
D) Corn - CORRECT ANSWERS D) Corn
11 ) A nurse is reviewing laboratory values for a client who is receiving a phosphate binder with
meals for end stage renal disease. Which of the following values should indicate to the nurse
that the treatment is effective?
A) Hemoglobin 15 g/dl
B) Serum Potassium 4.8 mEq/L
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and
furosemide. Which of the following should the nurse instruct the client to consume
A) Cucumbers
B) Blueberries
C) Bananas
D) Green beans - CORRECT ANSWERS C) Bananas
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of
the following instructions should the nurse include?
A) Avoid aged cheeses while taking this medication
B) Maintain a low protein diet
C) Do not eat grapefruit while taking this medication
D) Reduce intake of high calorie foods - CORRECT ANSWERS A) Avoid aged cheeses while
taking this medication
3 ) A nurse is caring for a client receiving radiation therapy to the pelvic area. The client is
experiencing chronic diarrhea. Which of the following actions should the nurse take?
A) Provide sugar free candy between meals
B) Recommend the client eliminate carbonated beverages
C) Encourage the client to drink 4 oz of milk after every loose stool
D) Instruct the client to increase consumption of beans - CORRECT ANSWERS C) Encourage the
client to drink 4 oz of milk after every loose stool
4 ) A nurse is providing teaching to a client who has cholecystitis about required dietary
modifications. The nurse should include which of the following foods as appropriate for the
client's diet?
A) Banana muffin
,ATI NUTRITION RETAKE EXAM QUESTIONS WITH ANSWERS
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
B) Ground Beef
C) Boiled egg
D) Brown rice - CORRECT ANSWERS D) Brown rice
5 ) A nurse is educating the parent of a school-aged child about the importance of maintain
water intake to prevent dehydration. Which of the following food choices should the nurse
recommend as containing the highest percentage of water?
A) Cheddar cheese
B) Broccoli
C) Whole-wheat bread
D) Almonds - CORRECT ANSWERS B) Broccoli
6 ) A nurse is caring for a client who has dysphagia and requires a level 1 dysphagia diet. Which
of the following foods should the nurse choose for this client?
A) Chicken noodle soup
B) Milk
C) Pudding
D) Apple Juice - CORRECT ANSWERS C) Pudding
7 ) A nurse is reviewing a clients laboratory result for effectiveness of TPN. Which of the
following laboratory values is the best indicator for the nurse to monitor for short term
effectiveness of TPN?
A) Transferrin
B) Hemoglobin
C) Total Albumin
D) Prealbumin - CORRECT ANSWERS D) Prealbumin
, ATI NUTRITION RETAKE EXAM QUESTIONS WITH ANSWERS
NEWEST UPDATED 2024/2025 ALL ANSWERS 100% GET IT
CORRECT DETAILED A COMPLETE SOLUTION BEST GRADED A+
FOR SUCCESS
8 ) A nurse is teaching a group of clients at risk for heart disease about decreasing saturated
fats in their diet. Which of the following fats should the nurse recommend the clients use when
cooking?
A) Canola oil
B) Palm oil
C) Peanut oil
D) Stick margarine - CORRECT ANSWERS B) Palm oil
9 ) A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the
following foods should the nurse include in the meals?
A) Hamburger
B) Cheese
C) Shrimp
D) Eggs - CORRECT ANSWERS B) Cheese
10 ) A nurse is providing teaching about a gluten free diet to a client who has celiac disease.
Which of the following foods should the nurse recommend the client include in his diet?
A) Salami
B) Wheat
C) Barley
D) Corn - CORRECT ANSWERS D) Corn
11 ) A nurse is reviewing laboratory values for a client who is receiving a phosphate binder with
meals for end stage renal disease. Which of the following values should indicate to the nurse
that the treatment is effective?
A) Hemoglobin 15 g/dl
B) Serum Potassium 4.8 mEq/L
