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360 TRAINING FOOD PROTECTION MANAGER
CERTIFICATION EXAM NEWEST 2025 ACTUAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
after preliminary tasks what will the HACCP team need to work on the initial plan?
- (answers)follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - (answers)create a sampling
protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - (answers)preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? - (answers)top management
people working on the HACCP plan are responsible for - (answers)developing,
implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - (answers)critical control points
, 2
visual observations, PH, moisture level are some examples of -
(answers)monitoring activities
corrective action principle - (answers)preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures - (answers)preventative
the viral infection for hepatitis a can be most effectively controlled if: -
(answers)personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to:
- (answers)monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: -
(answers)the name and address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are expected to
complete the following steps except: - (answers)label rejected items
the prerequisite programs have been based on: - (answers)good manufacturing
practices
360 TRAINING FOOD PROTECTION MANAGER
CERTIFICATION EXAM NEWEST 2025 ACTUAL EXAM
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+
after preliminary tasks what will the HACCP team need to work on the initial plan?
- (answers)follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product - (answers)create a sampling
protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. - (answers)preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? - (answers)top management
people working on the HACCP plan are responsible for - (answers)developing,
implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of - (answers)critical control points
, 2
visual observations, PH, moisture level are some examples of -
(answers)monitoring activities
corrective action principle - (answers)preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures - (answers)preventative
the viral infection for hepatitis a can be most effectively controlled if: -
(answers)personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to:
- (answers)monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: -
(answers)the name and address of the facility that distributes the item
employees trained to receive deliveries from your wholesales are expected to
complete the following steps except: - (answers)label rejected items
the prerequisite programs have been based on: - (answers)good manufacturing
practices
