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PRCC - Nutrition Final Exam Questions Solved Correctly Latest Update 2025 Graded A+

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PRCC - Nutrition Final Exam Questions Solved Correctly Latest Update 2025 Graded A+ One of the best sources of lycopene is: - Answers Tomatoes Which of the following types of cells do not reproduce, and if damaged by injury or disease, are lost forever? - Answers Brain cells A day's meal provides 50 grams of protein and 1,800 calories. What is the percentage of calories from protein? (round to nearest whole number) - Answers 11% The rate at which the body uses energy to supports its basal metabolism: - Answers Basal metabolic rate (BMR) Which of the following makes up about 60 percent of the body's weight? - Answers Water Factors that affect BMR: - Answers Age, height, growth, body composition For CVD prevention, trans fat in the diet should account for less than ___ percent of calories. - Answers 1% Older adults are not able to maintain muscle mass and strength. (T or F) - Answers False Chronic hunger causes many deaths worldwide, especially among: - Answers Children Switching to local foods grown close to home results in: - Answers Environmental advantages A deficiency of sodium is not harmful (T or F) - Answers False The term "_____" has no legal definition but is often used on food labels to imply wholesomeness. - Answers Natural Which of the following worsens acne? - Answers Stress A food items contains 5 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. What are the total calories? - Answers 161 calories What are the six major nutrients or classes of nutrients? - Answers Carbohydrate, fat, protein, water, vitamins, and minerals A major guideline for healthy people is to limit calorie intakes and obtain more and varied selections of _____. - Answers Fruits and vegetables Nutrient values used in nutrition research and policy making and the basis upon which RDA values are set: - Answers Estimated average requirements (EAR) One of the six major nutrients, and without a sufficient amount of it, the body's cells cannot function - Answers Water Which of the following causes cancer in animals? - Answers Nitrosamines Which of the following nonnutritive sweeteners is made from sucrose? - Answers Sucralose A processing technique that preserves food by boiling it and sealing it in an impervious container is called: - Answers Canning Frozen foods' nutrient content is similar to that of: - Answers Fresh foods Alcohol crosses the placenta and is directly toxic to the fetus. (T or F) - An

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PRCC - Nutrition Final Exam Questions Solved Correctly Latest Update 2025 Graded A+

One of the best sources of lycopene is: - Answers Tomatoes

Which of the following types of cells do not reproduce, and if damaged by injury or disease, are lost
forever? - Answers Brain cells

A day's meal provides 50 grams of protein and 1,800 calories. What is the percentage of calories from
protein? (round to nearest whole number) - Answers 11%

The rate at which the body uses energy to supports its basal metabolism: - Answers Basal metabolic rate
(BMR)

Which of the following makes up about 60 percent of the body's weight? - Answers Water

Factors that affect BMR: - Answers Age, height, growth, body composition

For CVD prevention, trans fat in the diet should account for less than ___ percent of calories. - Answers
1%

Older adults are not able to maintain muscle mass and strength. (T or F) - Answers False

Chronic hunger causes many deaths worldwide, especially among: - Answers Children

Switching to local foods grown close to home results in: - Answers Environmental advantages

A deficiency of sodium is not harmful (T or F) - Answers False

The term "_____" has no legal definition but is often used on food labels to imply wholesomeness. -
Answers Natural

Which of the following worsens acne? - Answers Stress

A food items contains 5 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. What are the
total calories? - Answers 161 calories

What are the six major nutrients or classes of nutrients? - Answers Carbohydrate, fat, protein, water,
vitamins, and minerals

A major guideline for healthy people is to limit calorie intakes and obtain more and varied selections of
_____. - Answers Fruits and vegetables

Nutrient values used in nutrition research and policy making and the basis upon which RDA values are
set: - Answers Estimated average requirements (EAR)

One of the six major nutrients, and without a sufficient amount of it, the body's cells cannot function -
Answers Water

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