UPDATE| QUESTIONS AND VERIFIED
ANSWERS
a nurse is completing a nutritional assessment on a client and measures
BMI, which of the following readings correlates with a BMI of an overweight
client?
25
below 18.5 - underweight range.
between 18.5 and 24.9 - healthy weight range.
between 25 and 29.9 - overweight range.
between 30 and 39.9 - obese range.
a nurse is verifying ng tube placement by the pH of aspirated gastric fluid.
which of the following pH values provides a good indication of correct tube
placement?
2
(pH between 0-4)
,a nurse is caring for a client with a closed head injury. when pressure is
applied to the client's nail beds, the clients eyes open and adduction of the
arms with flexion of the elbows and wrists is noted. the client also moans
with stimulation, what is the GCS?
7
eye opening 1-4
verbal 1-5
motor 1-6
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a nurse should teach which of the following clients requiring crutches about
how to use a three point gait?
a client who has a R femur fracture with no weight bearing on the affected
leg
,(bears all weight on one foot, then both shoulders on crutches, and
uninvolved leg, the affected leg does not touch the ground)
a nurse is providing teaching about the Mediterranean diet to a client newly
who has a new diagnosis of hypertension. what statement indicates need
for further teaching?
i will limit my intake of red meat to 2x weekly
(should be limited to 2x monthly)
a nurse is providing dietary education to a client with cholecystitis who has
been prescribed a low-fat diet. which of the following meal selections by the
client indicates understanding of education?
roast turkey, rice pilaf, green beans
, a client with cystocele is encouraged to exercise to strengthen pelvic floor
muscles and prevent pelvic organ prolapse. What exercise will the client
need to perform
Kegals
(reduce pelvic prolapse and stress urinary incontinence)
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a nurse is caring for an older adult client with delirium. which intervention
will most likely reduce the client's risk for falls?
hourly rounding by the nurse
a nurse is caring for a client who has been prescribed furosemide. which of
the following foods should the nurse encourage this to include in his diet?
oranges
(along with dried fruits, tomatoes, avocados, dried peas, meats, broccoli,
bananas are good for a potassium wasting diuretic)