SERVSAFE MANAGER FINAL EXAM NEWEST 2024-2025
COMPLETE 200 QUESTIONS AND CORRECT DETAILED
ANSWERS
Foodborne Illness - CORRECT ANSWER✅✅✅A disease carried or transmitted to people
by food
Foodborne Illness Outbreak - CORRECT ANSWER✅✅✅When two or more people
experience the same illness after eating the same food
High Risk Populations - CORRECT ANSWER✅✅✅Infants, preschool age children,
pregnant women, the elderly, people taking meds, people who are ill
Temperature Control for Safety - CORRECT ANSWER✅✅✅TCS
41-135 - CORRECT ANSWER✅✅✅Danger Zone
TCS Foods - CORRECT ANSWER✅✅✅Milk, eggs, shellfish, fish, meats, meat
alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut
tomatoes, and cut melos
Biological, physical, chemical - CORRECT ANSWER✅✅✅3 types of contamination
Biological contaminants - CORRECT ANSWER✅✅✅Bacteria, virus, parasites, fungi,
natural toxins
Chemical contaminants - CORRECT ANSWER✅✅✅Cleaners, sanitizers, toxic metal from
Non Food Service Grade utensils and cookware, pesticides
Physical contaminants - CORRECT ANSWER✅✅✅Foreign objects
, Top reasons for outbreak - CORRECT ANSWER✅✅✅1. Purchasing food from unsafe
sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment
5. Poor personal hygiene
TTC, cross contamination, poor personal hygiene - CORRECT ANSWER✅✅✅3 ways food
becomes contaminated
Time- temperature abuse - CORRECT ANSWER✅✅✅TCS foods are left in the danger zone
for more than 4 hours
Cross contamination - CORRECT ANSWER✅✅✅Contaminants cross to a food that is not
going to be cooked any further
Poor personal hygiene - CORRECT ANSWER✅✅✅Food handlers cause foodborne illness
Foodborne infections - CORRECT ANSWER✅✅✅When a person eats food containing
pathogens
Foodborne intoxications - CORRECT ANSWER✅✅✅Result when a person eats food
containing pathogens, which then grow in the intestines and cause illness
Bacteria - CORRECT ANSWER✅✅✅Found everywhere and under favorable conditions,
can grow rapidly
Food, Acidity, Temperature, Time, Oxygen, Moisture - CORRECT
ANSWER✅✅✅FATTOM
COMPLETE 200 QUESTIONS AND CORRECT DETAILED
ANSWERS
Foodborne Illness - CORRECT ANSWER✅✅✅A disease carried or transmitted to people
by food
Foodborne Illness Outbreak - CORRECT ANSWER✅✅✅When two or more people
experience the same illness after eating the same food
High Risk Populations - CORRECT ANSWER✅✅✅Infants, preschool age children,
pregnant women, the elderly, people taking meds, people who are ill
Temperature Control for Safety - CORRECT ANSWER✅✅✅TCS
41-135 - CORRECT ANSWER✅✅✅Danger Zone
TCS Foods - CORRECT ANSWER✅✅✅Milk, eggs, shellfish, fish, meats, meat
alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut
tomatoes, and cut melos
Biological, physical, chemical - CORRECT ANSWER✅✅✅3 types of contamination
Biological contaminants - CORRECT ANSWER✅✅✅Bacteria, virus, parasites, fungi,
natural toxins
Chemical contaminants - CORRECT ANSWER✅✅✅Cleaners, sanitizers, toxic metal from
Non Food Service Grade utensils and cookware, pesticides
Physical contaminants - CORRECT ANSWER✅✅✅Foreign objects
, Top reasons for outbreak - CORRECT ANSWER✅✅✅1. Purchasing food from unsafe
sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment
5. Poor personal hygiene
TTC, cross contamination, poor personal hygiene - CORRECT ANSWER✅✅✅3 ways food
becomes contaminated
Time- temperature abuse - CORRECT ANSWER✅✅✅TCS foods are left in the danger zone
for more than 4 hours
Cross contamination - CORRECT ANSWER✅✅✅Contaminants cross to a food that is not
going to be cooked any further
Poor personal hygiene - CORRECT ANSWER✅✅✅Food handlers cause foodborne illness
Foodborne infections - CORRECT ANSWER✅✅✅When a person eats food containing
pathogens
Foodborne intoxications - CORRECT ANSWER✅✅✅Result when a person eats food
containing pathogens, which then grow in the intestines and cause illness
Bacteria - CORRECT ANSWER✅✅✅Found everywhere and under favorable conditions,
can grow rapidly
Food, Acidity, Temperature, Time, Oxygen, Moisture - CORRECT
ANSWER✅✅✅FATTOM
