ATI Nutrition dynamic Exam with cerified question and answers

ATI Nutrition dynamic Exam with cerified question and answers 1. A nurse is caring for an infant who has gastroenteritis and is dehydrated. which of the following characteristics places the infant at a higher risk of electrolyte imbalances compared to an adult client ? A. Less extracellular fluid B. reduce body surface C. Longer intestinal area D. decrease rate of metabolism: ANS: Longer Intestinal Tract 2. A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking phenelzine to treat depression. the AP's selection of which of the following foods do the client's lunch indicates an understanding of the teaching? A. Bologna on wheat bread B. chicken salad C. cheddar cheese and crackers D. pizza with peperoni: Chicken salad