PUBLIX BAKERY MANAGER EXAM QUESTIONS WITH
ANSWERS GRADED A+ 2025/2026
How often do associates need to wash their hands? - Every time they leave the
department
Which screen do you use to print a special order label on FPR? - Customer Order
How often you clean the bakers bench? - Daily at the end of production
How often we clean the sheeter? - Daily and Weekly
How often we clean bread slicers? - Daily at the end of production
What is used when an equipment has been removed from service? - OUT-SERVICE-
TAG
Where are you supposed to store eggs? - Bottom Shelf
Which flour gets the yeast added last? - Sour Dough Flour
How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - 7 oz
Which products get nutritional information stickers? - NY cheesecake, Artisan breads,
Texas Toast, Cuban Crackers
What cause holes or air pockets? - The excess of mineral oil added to sheet pans
What chemical is used to clean the donut case? - Grease Cutter Positive
What's the recipe for simple syrup? - 50% Water and 50% Sugar
FPR reason codes? Known Theft - Used for items that you have physical evidence of a
loss(theft). Discovery of empty or opened items inside the store.
FPR reason codes? Dispose at Store - Used for unsaleable items that aren't :DSD items
FPR reason codes? Selling Event - Used for items for a selling event that aren't
reimbursed by a supplier or provided at no charge to the store.
FPR reason codes? Business Recovery - Used when a business disruption causes item
loss at your store
FPR reason codes? Corrective ADI - Used to correct previous inventory adjustments
that were made in errors
ANSWERS GRADED A+ 2025/2026
How often do associates need to wash their hands? - Every time they leave the
department
Which screen do you use to print a special order label on FPR? - Customer Order
How often you clean the bakers bench? - Daily at the end of production
How often we clean the sheeter? - Daily and Weekly
How often we clean bread slicers? - Daily at the end of production
What is used when an equipment has been removed from service? - OUT-SERVICE-
TAG
Where are you supposed to store eggs? - Bottom Shelf
Which flour gets the yeast added last? - Sour Dough Flour
How many ounces of simple syrup are used to aerate BC on a 12qt bowl? - 7 oz
Which products get nutritional information stickers? - NY cheesecake, Artisan breads,
Texas Toast, Cuban Crackers
What cause holes or air pockets? - The excess of mineral oil added to sheet pans
What chemical is used to clean the donut case? - Grease Cutter Positive
What's the recipe for simple syrup? - 50% Water and 50% Sugar
FPR reason codes? Known Theft - Used for items that you have physical evidence of a
loss(theft). Discovery of empty or opened items inside the store.
FPR reason codes? Dispose at Store - Used for unsaleable items that aren't :DSD items
FPR reason codes? Selling Event - Used for items for a selling event that aren't
reimbursed by a supplier or provided at no charge to the store.
FPR reason codes? Business Recovery - Used when a business disruption causes item
loss at your store
FPR reason codes? Corrective ADI - Used to correct previous inventory adjustments
that were made in errors
