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PUBLIX DELI KNOWLEDGE EXAM AND PRACTICE EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
What does the term "PASS" refer to? - ANSWER-PASS is An
acronym used to remember the method of using all Publix fire
extinguishers
Pull
Aim
Squeeze and
Sweep
What are the eight main types of food allergens? - ANSWER-1.
Peanuts
2. Tree Nuts (walnuts, pecans, and almonds)
3. Milk
4. Eggs
5. Fish
6. Shellfish (shrimp, crayfish, lobster, and crab)
7. Soy
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8. Wheat
Other allergen concerns include (but not limited to)
- Sesame Seeds
- Sulfites
- MonoSodium Glutamate (MSG)
What is our (Publix) mission statement? - ANSWER-Our Mission
at Publix is to be the premier quality food retailer in the world.
To that end we commit to be:
- Passionately focused on Customer Value,
- Intolerant of Waste,
- Dedicated to the Dignity, Value and Employment Security of our
Associates,
- Devoted to the highest standards of stewardship for our
Stockholders, and
- Involved as Responsible Citizens in our Communities.
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After using Shelf and Counter cleaner what do you have to do? -
ANSWER-Wash, Rinse, and Sanitize!!!!
When was publix founded? - ANSWER-1930
When was the first "dream store" built? - ANSWER-1940
What is the serving size on baked potato salad? - ANSWER-2/3
cup (143g)
What is the piece on the slicer that holds the meat in place? -
ANSWER-Remnant guard
How often should you filter your fryer? and for how long? -
ANSWER-After every drop for one minute, after every 4th cycle
add 12 oz of powder and let filter for 4 minutes
When opening the chicken workstation whats the first thing you
should do? - ANSWER-Turn on the rotisserie oven
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Whats the first thing you do when closing the deli? - ANSWER-
Make sure all workstations are closed
Whats the first thing you do when opening the deli? - ANSWER-
Turn on the lights and equipment then check special orders
What does "MSDS" stand for? and what are we replacing it with?
- ANSWER-Material safety data sheets, we are replacing it with
SDS (Safety Data Sheets)
How often should you clean the deli scale tables? - ANSWER-
Once a day or as needed
Name the 3 colors on an order form and which copy goes where.
- ANSWER-White- M/A
Canary- Customer
Pink- Deli
Name the 4 categories on a customer ID sticker. - ANSWER-
Order Number
PUBLIX DELI KNOWLEDGE EXAM AND PRACTICE EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
What does the term "PASS" refer to? - ANSWER-PASS is An
acronym used to remember the method of using all Publix fire
extinguishers
Pull
Aim
Squeeze and
Sweep
What are the eight main types of food allergens? - ANSWER-1.
Peanuts
2. Tree Nuts (walnuts, pecans, and almonds)
3. Milk
4. Eggs
5. Fish
6. Shellfish (shrimp, crayfish, lobster, and crab)
7. Soy
,2|Page
8. Wheat
Other allergen concerns include (but not limited to)
- Sesame Seeds
- Sulfites
- MonoSodium Glutamate (MSG)
What is our (Publix) mission statement? - ANSWER-Our Mission
at Publix is to be the premier quality food retailer in the world.
To that end we commit to be:
- Passionately focused on Customer Value,
- Intolerant of Waste,
- Dedicated to the Dignity, Value and Employment Security of our
Associates,
- Devoted to the highest standards of stewardship for our
Stockholders, and
- Involved as Responsible Citizens in our Communities.
,3|Page
After using Shelf and Counter cleaner what do you have to do? -
ANSWER-Wash, Rinse, and Sanitize!!!!
When was publix founded? - ANSWER-1930
When was the first "dream store" built? - ANSWER-1940
What is the serving size on baked potato salad? - ANSWER-2/3
cup (143g)
What is the piece on the slicer that holds the meat in place? -
ANSWER-Remnant guard
How often should you filter your fryer? and for how long? -
ANSWER-After every drop for one minute, after every 4th cycle
add 12 oz of powder and let filter for 4 minutes
When opening the chicken workstation whats the first thing you
should do? - ANSWER-Turn on the rotisserie oven
, 4|Page
Whats the first thing you do when closing the deli? - ANSWER-
Make sure all workstations are closed
Whats the first thing you do when opening the deli? - ANSWER-
Turn on the lights and equipment then check special orders
What does "MSDS" stand for? and what are we replacing it with?
- ANSWER-Material safety data sheets, we are replacing it with
SDS (Safety Data Sheets)
How often should you clean the deli scale tables? - ANSWER-
Once a day or as needed
Name the 3 colors on an order form and which copy goes where.
- ANSWER-White- M/A
Canary- Customer
Pink- Deli
Name the 4 categories on a customer ID sticker. - ANSWER-
Order Number
